Prepare the following ingredients: 150 grams of pea shoots, 200 grams of fishballs, 1 teaspoon of salt, 1 tablespoon of olive oil, 1 piece of ginger, 1 tablespoon of wine

The specific method is as follows: ready fishballs, ginger peeled and washed and cut into slices, select fresh pea shoots, pea shoots to remove the old part, leaving the tender tip of the texture for the best, clean and drain the water, the pot pouring in water, first add the ginger slices covered with a large fire to boil, and then pour the fishballs into the fire to boil, cook and then turn the fire to cook the system. After draining the water, pour the pot into the water, first ginger slices to join the cover on high heat to boil, and then pour the fishballs into the high heat to boil and then cook into the yellow wine to medium heat to cook fishballs cooked, and then pea shoots to join, join when using chopsticks to stir a little bit, to the pea shoots to fully immersed in the soup, and then add the olive oil, do not need to olive oil can be used in place of other oil, and then add salt to taste and then remove from the fire out of the pot!

Practice 2: stir-fried pea shoots

Prepare ingredients as follows: 500 grams of pea shoots, 1 teaspoon of salt, the amount of oil

Specifically, the following: pea shoots to remove the older part, and then cleaned and spare, and then start the pot of gas to heat, the oil can be a little more than a little bit of the appropriate amount, and so on, the oil temperature burned to 8 when hot, pour into the pea shoots, stir-frying to soften (stir-fried dishes are more delicious). The pan gas will be more delicious), and then add 1 teaspoon of salt, stir fry evenly can be out of the pan!

Practice 3: pea shoots scrambled eggs

Prepare the following ingredients: 500 grams of pea shoots, 4 eggs, 1 teaspoon of salt

Specifically, do the following: Peas remove the older part, clean and spare! Break the eggs into a bowl, use chopsticks to break them into an egg mixture, then start the pan with oil and heat it up, then put the egg mixture into the pan, fry it until it solidifies, then use a spatula to spread it out, then serve it out and set it aside! Add a suitable amount of oil to the pan, burn to 80% heat, and then pour pea shoots into the pan, stir-fry over high heat, pea shoots fried soft, then pour in the egg, add 1 teaspoon of salt, stir-fry evenly can be removed from the pan!