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How to make miscellaneous grain porridge
The practice of miscellaneous grains porridge:

One: ingredients

Ingredients: mung bean 10g, red bean 10g, flower bean 10g, oat 10g.

Accessories: 3 grams of sugar and proper amount of water.

Step 2: Steps

1. Red beans, mung beans, peas and oats are soaked one night in advance.

2. Pour the red beans into the rice cooker

Add beans

Add oats

Add mung beans

6. Add appropriate amount of water, cover the pot and cook for 40 minutes.

7.40 minutes later, miscellaneous grains porridge is ready.