1. Slice ginger, cut garlic into sections, and chop dried peppers for later use.

2. Peel the chicken with a knife, cut off the fat and cut it into small pieces.

3. scald it with boiling hot water for a while, and then wash it quickly, which will not only remove blood and smell, but also clean it.

4. Pour the chicken oil cut before into the pot and boil it dry, and remove the oil residue.

5. Pour in the chicken pieces and stir fry

6. Stir-fried chicken pieces change color, and continue to stir-fry for a while with cooking wine.

7. Remove the smell of wine from the pot, add ginger and garlic and saute until fragrant.

8. Add soy sauce, and then add dried peppers to continue frying.

9. Add green garlic stalks and stir-fry for a while. Add boiling water when there is a little burnt pot in the pot.

10. Boil over the chicken pieces and cook for a while.

1 1. When the pot is dry, stir it for a few times and you can go out.

12. Add coriander leaves and serve.