1

Crucian carp a fish, scallion, ginger, garlic, small red pepper.

2

Steam a skillet with the right amount of oil and heat, add the crucian carp, ginger and garlic, and sauté until golden brown on both sides.

3

Put in salt, soy sauce, cooking wine, boiling water, cover and cook on medium heat for 6 minutes.

4

Put in the chopped red pepper and continue to cook for 2 minutes.

5

Serve the fish on a plate, add the scallions, a little chicken essence, and reduce the sauce slightly over high heat.

6

The soup can be poured over the fish.