Ingredients:

Pork ribs, dried shiitake mushrooms (or shiitake mushrooms).

Ingredients:

Ginger, scallion, cooking wine, salt, chicken essence, dashi, cilantro.

Practice:

1, dry mushrooms soaked in cold water for 4 hours (fresh mushrooms washed that is used), scallions cut off, 2 small pieces of ginger peeled with a knife and patted loose;

2, pork ribs into the pot, add cold water, 1 piece of ginger, a small spoon of cooking wine, boiling over high heat, filter out the froth, standby;

3, rice cooker add pork ribs, add cold water (water to be a little more), a piece of ginger Onion, cooking wine, seasoning, cover, large fire boil and then turn to small fire, boil 1 hour (if you like chewy ribs can boil 40-50 minutes can be);

4, open the lid, into the mushrooms, boil and then continue to boil for 10 minutes on a small fire, add salt, chicken, and finally sprinkle with chopped green onions or parsley.