oatmeal

100g

Yellow soybean

50 grams

wheat flour

10g

condiments

oil

Proper amount

step

1. blanch the corn flour with boiling water first.

2. Add soybeans and white flour, and add a little cold water to make a soft dough.

3. Wet your hands with water and rub them a few times to make the dough sticky, so that the cake won't come apart easily.

4. Heat the pot, brush a little oil, take a small piece of dough, put it in your hand, round it, then pat it into a cake and put it in the pot.

5. fry for about three minutes, add water, and the water will not touch the cake.

6. Cover the lid and fry over medium heat.

7. When the water is dry, open the lid and fry for two minutes.

skill

1. After the cornmeal is scalded with hot water, pound it hard so that the cake won't come apart.

2. Fry tortillas with the method of making a water-fried bag. The bottom is burnt and the inside is soft and delicious.