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What is the recipe for crispy rice cakes?

Main ingredient: 500g of rice cake.

Supplement: 1 egg.

How to make fried rice cake

1, prepare rice cake and egg.

2. Beat the egg in a bowl.

3, cut rice cake into strips and stick to the egg mixture.

4: Heat oil in a wok and add rice cakes.

5: Fry until a little light brown.

6, stick some condensed milk when eating.