Celery is crisp and tender, with a strong aroma, and has the effect of clearing heat and lowering blood pressure. Potatoes are rich in nutrients, with the regulation of indigestion, anti-aging effect, there is a special flavor. The two and green pepper with fried, crispy and refreshing, delicious and nourishing, is a delicious dish, here I introduce you to celery fried potatoes and green pepper shredded home practices.

200 grams of celery , 1 potato, 1 green pepper, 70 grams of pork.

Onion, ginger, garlic, salt, monosodium glutamate (MSG), pepper, cooking wine, vinegar, soy sauce, oil.

Peel and wash the potatoes, cut into thin filaments, soak in water to remove the starch on top, then rinse with water, dry, standby.

celery cleaned with water, dry water, cut into inch sections. Cut the green onion, ginger, garlic, standby.

Green bell peppers cleaned with water, dry water control, cut into 0.5 centimeters of silk. The meat is cut into the same size as the green pepper, spare.

celery into the boiling water for a while, into the pot for a few seconds that is removed, cooled with cold water, drained, standby.

Heat the oil in a pan, and when it's hot, add the peppercorns, scallions, ginger and garlic, and stir-fry. Then add the shredded meat and stir fry, add a little cooking wine, vinegar, soy sauce.

Then add the shredded potatoes and stir fry. Potato shreds stir-fried until seven minutes cooked, add celery quickly stir-fried, add salt.

celery stir fry until raw, put the green bell pepper upside down turn down a, put the monosodium glutamate, turn off the fire out of the spoon.