1. Appearance: Dry sauce is a semi-solid sauce, while yellow sauce is a liquid sauce. The color of dry sauce is red and yellow, while the color of yellow sauce is brown.
2. Taste: Dry sauce needs to be diluted with water before eating, and the taste is rich. Yellow sauce can be eaten directly. It tastes salty, sweet and delicious, and has a strong sauce flavor.
3. Production method: Dry sauce is a semi-solid sauce made by mixing various ingredients and fermenting. Yellow sauce is fermented by frying and grinding soybeans, which is a viscous seasoning.
Generally speaking, Liubiju dry sauce and yellow sauce are different in appearance, taste and making method, but they are both commonly used seasonings.