Stir-fried clam meat with cooking wine and ginger slices can remove the fishy smell. The method of frying clam meat is as follows:

Ingredients: 350g clam meat.

Accessories: oil, salt, cooking wine, onion, colored pepper, ginger slices, black pepper, soy sauce and sand tea sauce.

Step 1: Wash and cut onions for later use.

Step 2: Wash the clam meat and control the water to dry for later use.

Step 3: Wash and slice the colored pepper and ginger for later use.

Step 4: The oil temperature in the pot is 7 minutes hot, and the ginger slices are poured in for frying.

Step 5: Pour in the clam meat, add some salt and stir well.

Step 6: Add cooking wine, sand tea sauce and soy sauce.

Step 7: Add onion, diced colored pepper and black pepper and stir well.

Step 8: Take out the pan and put it on the plate.