Salt should be put in any food, but it must be put in a certain proportion. How much salt does salty pig feet put? Let's take a look at the common practices of pig's trotters.
How much salt does salty pig feet put?
Raw materials: pig's trotters, refined salt, spiced star anise, cinnamon, dried pepper, pepper, fennel, ginger, etc. The proportion of salt is one catty of meat 150g of salt, 30g of spiced star anise, 0/0g of cinnamon, 0/0g of dried pepper/kloc-0, 50g of pepper, 0/5g of fennel/kloc-0 and 50g of ginger.
1, configured with the original u> He Yi, dried shrimps, hammers, hammers. O, advise Yawei to knock M: Slow down, and take the F, I'm thirsty.
2. After mixing: We need a pot or basin, then seal it with clinker and the sealing material behind it, and store it for about 7- 10 days.
3. After curing: After curing, we need to take it out to dry. Drying time takes 5-7 days if it is sunny, and about 10 days if it is cloudy. Remember to put it away, dry it and put it in the refrigerator, otherwise it will become consumed!
4, according to the taste can be taken out to taste, can be steamed, can be fried.
Nutritional components of pig's trotters
Pig's trotters are nutritious and delicious. It is not only an ordinary dish, but also a good tonic. According to the analysis of food nutrition experts, every 100g trotters contain protein 15.8g, fat 26.3g and carbohydrate1.7g. Pig's trotters also contain vitamins A, B, C, calcium, phosphorus, iron and other nutrients. Especially, the content of cystine, arginine and other 1 1 amino acids produced by protein hydrolysis in pig's trotters is equivalent to that of bear's paw.
Household practice of pig's trotters
Stewed trotters with onion
Ingredients: 50g onion, 4 trotters, and proper amount of salt.
Production: pig's trotters are depilated, washed and cut with a knife; Cut the onion into sections, put it into the pot with pig's trotters, add a little salt, boil it with strong fire first, and then stew it with slow fire until it is cooked.
Efficacy: enriching blood and reducing swelling. Suitable for blood deficiency, limb pain, edema and sores.
Braised trotters
Raw materials: trotters 750g.
Seasoning: salt and onion 13g, ginger 8g, sesame oil and cooking wine 20g, pepper 5g, rock sugar 50g, soup 1300g.
Making:
1. Wash pig's trotters, chop off claw tips and cut them in half. Cook them thoroughly with water and put them in cold water. Mash ginger and onion for later use.
2. Heat a little sesame oil with a frying spoon, add rock sugar and fry until purple, and then adjust the soup to light red.
3. Add trotters, cooking wine, onion, ginger, salt and pepper. After the soup is boiled, skim off the froth. After the pig's trotters are colored on a big fire, move them to a small fire for stewing and collect concentrated juice.
14 13 reading
search
Authentic Chaoshanxian pork knuckle practice
Illustration of curing steps of bacon trotters
Formula for curing Xinyang preserved pork leg
Sichuan authentic Yan pork knuckle practice
Yan pork knuckle practice daquan
Guangdong Hakka authentic sweet and sour pork knuckle