1, fresh green radish washed, a smaller egg, ginger with skin minced, pepper fried and ground into powder, 6 grams of salt (according to their own tastes add salt);

2, with a rubbing radish into a shredded (be careful not to rub your hands, left a little bit of chopped with a knife);

3, rubbed radish with a knife to chop a little bit, do not be too crushed. Autumn radish moisture is sufficient, you need to use your hands to clutch the water;

4, all the ingredients into the pot;

5, ready to deep fry, and then all the ingredients stirred well (long time will be out of the water), to the radish can be formed into a ball can be;

6, the frying pan burned to 6% of the heat, into the balls, medium heat and slow fry until the surface of the golden brown can be.

1, radish vegetarian meatballs, highlighting the flavor of radish, which do not need to put too much seasoning, especially MSG, onion, garlic, chili and other seasonings put too much, is bound to "dominate", affecting the taste.

2, radish balls to fry delicious, the most critical point is that the noodles do not put too much, otherwise it will become a pimple, seriously affect the taste. If the radish moisture is too much on the hands of a clutch, and then put less egg can be.

3, rubbing radish silk, the last will be left a little rubbing can not, do not continue to rub, otherwise it will rub hands. The rest of the little bit of knife can cut everything can be.

4, you can fry a little more at a time in the freezer, no time to cook, take out the emergency. Can be made into a soup dish, pot of water to boil into the balls, add a little chicken or not, then add fungus, spinach or other such vegetables to boil that.

Main ingredient: white radish

Accessories: egg (white), low gluten flour

Seasoning: salt, cooking oil

1, radish peeled with a grater and rubbed into a thin wire squeezed out of the water into the container.

2. Beat an egg and pour in flour.

3. Season with 1 tsp salt.

4: Stir the ingredients in the container to form a thick batter.

5, the pot into the appropriate amount of oil, burned to 60% of the heat, into the rolled balls.

6, medium heat and slowly fry until the surface of the radish balls golden brown, drain the oil can be.

7, fried radish balls soup, braised are very good, you can fry some more at a time into the refrigerator

Main ingredients green carrots, carrots, flour, corn starch, rice

Supplementary ingredients green onions, salt, five-spice powder, chicken

1. green carrots, carrots, rubbing shredded

2. put a little bit of salt, mix well and place a few minutes to clutch the water < /p>

3.

3. Pour the rice into the pot and mix with the carrots and stir well, then put salt, five spice powder, chicken essence, and finally add the flour, starch, starch ratio of one to three

4. Mix the above filling evenly and compact, then roll the filling into a circle and put it into a plate

5. When the oil is five minutes hot, throw a piece of ginger slices to test the temperature of the oil, and then the meatballs rolled in the oil in the pot and wait for the two sides of the golden brown on the good

The main ingredients. Flour, tofu. Accessories: eggs, cilantro, carrots. Seasoning: salt, cooking oil.

Steps:

1, the tofu scratch standby;

2, carrots rubbed into julienne standby;

3, cilantro cut 1 centimeter long section standby;

4, take a clean sea bowl, pour tofu, carrots julienne, cilantro julienne;

5, beat an egg and add salt seasoning, all the ingredients mix well;

6, gradually add the right amount of flour to the consistency of all the ingredients just can be squeezed into the balls;

7, the pan to do the oil, 6 into the heat of the ingredients squeezed into the balls one by one into the pan frying into a golden brown that is done.

Ingredients: 120g potatoes, 120g carrots, 60g dried vermicelli, 60g onions, 15g cilantro, 1 egg, 75g flour, 5 tsp cornstarch, 1 tsp salt, 1/2 tsp thirteen spice, 1/4 tsp sesame oil.

Steps:

1: Soak the vermicelli in warm water for 2 hours until soft;

2: Shred the carrots, peel and shred the potatoes, chop the onion, chop the cilantro, and mince the vermicelli, then put them into a bowl, add 1 tsp salt, mix well, and let them marinate for 10 minutes, and then dry them out with a gauze cloth;

3: Add the egg, thirteen spices, and sesame oil and mix well.

4, add starch and flour, mix well with chopsticks;

5, hand rolled into 2 cm size of the balls on a plate and set aside;

6, the pot of oil into the hot, down into the balls deep-fried until golden, drain the oil can be loaded on the plate on the table.