Spicy food has a strong taste. Even if oyster sauce is added, it will cover up the taste of oyster sauce and will not make it refreshing, so it is not necessary to add oyster sauce. Although there is concentrated oyster sauce in oyster sauce, other ingredients are basically the same as soy sauce, and there is also fresh sodium glutamate in it. Oyster sauce tastes salty. Usually put oyster sauce and soy sauce in, and then the salt can't be swallowed.

Seasonings commonly used in our family cooking. Adding proper amount of oyster sauce can make the dishes more delicious. The umami flavor of oyster sauce comes from seafood. Generally, oysters or raw oysters are used as raw materials, which are made by boiling, concentrating and adding auxiliary materials. The oyster sauce is delicious and rich in oyster flavor. None of the above dishes need to consume oil. To sum up, the fresher the oil consumption, the more delicious the food does not need to consume more oil. Too much oil is enough to eat one dish at a time. The raw material of oyster sauce is oyster sauce, which is known as "submarine milk". It is made by cooking, concentrating and refining auxiliary materials. It tastes salty and has high nutritional value. For example, the more common oysters, oily wheat dishes, broccoli in oyster sauce, lettuce in oyster sauce and so on. Put some oyster sauce after the dishes are almost out of the pot, and the same is true for cooking soup, so it is necessary to put oyster sauce at last. It's delicious and salty, and it's really a good thing to eat fried.

Whether it's cooking, cooking or eating your own flavor. All kinds of spices and seasonings are auxiliary materials, and more auxiliary materials take the lead. So it is good to have moderate auxiliary materials. Oyster sauce is an auxiliary material, and most dishes can be put or not. Because the color of oyster sauce is black, some dishes are fried very clearly. So not all dishes are ok.

When stewing meat, stewed chicken, roast chicken, duck, fish and other foods, oyster sauce is added to improve the taste and taste. Because their protein contains essential amino acids such as valine, leucine and lysine, their nutritional value is also high. They consume oil and are one of the traditional seasonings in Guangdong. They are made of oysters. They are delicious, fragrant, moderately sticky and have high nutritional value. They are versatile seasonings, especially suitable for cold dishes, and have the function of refreshing and enhancing fragrance!