Dried Chili section 34

Appropriate oil and salt

Practice steps

1. Wash Agrocybe aegerita and tear it small.

2. put oil and salt in the pot and stir-fry the pepper segments.

3. Stir-fry Agrocybe aegerita.

4. Pay attention to stirring

5. The dryness depends on personal preference. I want something soft.

Raw materials: fresh Agrocybe aegerita,

Accessories: starch, fried chicken powder, salt and pepper.

1)

2) Cut the old roots of fresh tea trees into small pieces and wash them.

3) Coat the fried chicken with starch, water and peanut oil to make batter.

4) Boil the water, blanch the fresh Agrocybe aegerita, and drain the water by hand.

5) Put the drained fresh Agrocybe aegerita into the batter, so that the surface of Flammulina velutipes is evenly coated with the batter.

6) Pour oil into the pot, and the fire will be 70% hot. (You can test the oil degree with wooden chopsticks.)

7) fry that fresh tea tree hung with batter in oil until it is light golden yellow, and take out and drain the oil.

8) Pour the oil out of the pot, pour the Flammulina velutipes into the pot, season with salt and pepper, stir fry evenly and then take out the pot.

9) Dish, add some cucumbers for decoration!