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There are many glistening flowers in the pickle jar in Sichuan. What should I do? Do I have to get them?
You can eat.

Take out the white hairs on it with a spoon, and then add some salt to the vegetable jar.

1. Methods to prevent Rhizoctonia solani in pickles:

Cold boiled water or cold boiled water with salt above 10% should be filled at the edge of the pickle jar, and the water should be changed frequently to prevent bacteria in the air from entering the jar and prevent kimchi from mildew.

Chopsticks for picking kimchi should be special, not greasy and other stains.

Put some pepper in the pickle jar to prevent the growth of white mold.

Putting a small amount of soju, fresh ginger slices, garlic, bitter gourd, etc. in the pickle jar can inhibit the production of white mold.

Second, the reason why kimchi has long white flowers

Use raw water when pickling vegetables;

The jar is not well sealed, and bacteria enter to breed white flowers;

In addition, it may be that the jar was not cleaned;

The water along the altar is not often changed.