Every time before doing pumpkin, will first scrape off the pumpkin seeds, some friends may not understand, pumpkin seeds is a medicinal value of the ingredients, our family every time we do pumpkin, will be pumpkin seeds out, cleaned and put into the sun under the sun, eat can be put into a vial, the outside of supermarkets selling Eighteen dollars a pound, not cheap at all, do pumpkin do not peel off the pumpkin seeds, eighteen dollars a pound, more expensive than the herbs, throw away too wasteful.
The price of pumpkin is not expensive, supermarkets sell two dollars a pound, pumpkin varieties are quite a lot, our family loves to eat is the kind of small pumpkin, one is four or five pounds, looking particularly small, this pumpkin steamed out particularly sweet, eat up the texture and very soft, a little bit like the taste of chestnuts, so this small pumpkin is also called the chestnut pumpkin, every time I want to eat chestnuts, will buy a small pumpkin steamed and eat, cheaper than the The price is much cheaper than chestnuts.
Prepare a piece of pumpkin, pumpkin inside the pumpkin seeds dug out, and then the skin of the pumpkin peeled off, cut into pieces, cold water into the steamer, prepare a potato, potato peeled, and then cut into small pieces, put into the water to soak, green and red peppers, one each, remove the seeds and cut into chunks, and then prepare a few dollars of meat, cut into thin slices of meat, steam pumpkin out of the good, chopsticks inserted into the penetration of the instructions to steam good The pumpkin puree into a larger plate, with a spoon crushed into mud, add the right amount of starch in a bowl, can be kneaded into a dough on the line, pull a small piece of dough, hand rolled into a small pill, prepare a beer bottle, put the pumpkin pill into the bottle mouth press a little bit, all done after the cold on the pot.
Another pot, do not put oil, into the cut pork, small fire to meat oil stir out, into the onion, ginger and garlic sautéed flavor, add a spoonful of bean paste, plus a spoonful of wine, stir fry for a few moments to add a bowl of water, a spoonful of soy sauce coloring, boil down into the cut potatoes, covered with a lid to simmer for eight minutes, the pumpkin is also good steam, remove a little cool, put the pumpkin to the pot to sauté, cover the lid to simmer for another five minutes, and finally, the pumpkin is also good. cover and simmer for five minutes, and finally into the cut green and red peppers stir fry evenly, so it is done.
Do this pumpkin potatoes have a few places to pay attention to, the first point, pumpkin puree with starch when not too much, add too much easy dough too hard, the second point, steamed pumpkin dough to cold water on the pot, so as to steam through, the third point, if there are children in the family, you can choose to add non-spicy bean paste.
As long as you pay attention to the above points, delicious and rice pumpkin potatoes are ready, pumpkin small mushrooms are like a small steamed bun, eat especially elastic teeth, great taste, there is also a potato flavor inside, the flavor is particularly strong, eat this dish when you don't have to eat staples, inside the small pumpkin is the staple food, so eat nutrition and save time.