Ingredients: 500g beef, 50g onion, 50g tomato, 50g carrot, 50g celery, 50g pepper, 50g chicken powder, 50g sugar, salt and cooking wine.

Steps:

1. Wash the beef with clear water and soak it to wash away the blood.

2. Dice the beef, add pepper, chicken powder, cooking wine, a little salt and sugar, mix well and marinate for 10 minute.

3. Dice onions, carrots, tomatoes and celery.

4. Put onions, diced tomatoes, carrots, celery and a proper amount of salt into hot oil and stir well.

5. Add beef and stir well, and add a little water to boil.

6, from the pot to the plate.