2. Add some salt to the squeezed juice and knead the dough into a smooth dough. Wake up for 20 minutes.

3. Chop the pork belly into a paste.

4. Put the minced meat in the basin.

5. Chop the onion, onion and ginger.

6. Put it on the meat.

7. Pour in all kinds of seasonings, and the seasonings are as above.

8. Stir in the same direction with chopsticks until it is completely mixed with the meat sauce.

9. Cut the dough into the same small dose and flatten it.

10. Roll jiaozi noodles into a circle.

1 1. Add the mixed stuffing.

12. Packed into jiaozi with the same size.

13. Pour the water into the pot. When the water boils, pour it into jiaozi, and it will be fine if it is medium-rare.

14. Put it in a small bowl.