Ingredients: pork chop 400g, lobster sauce 1 5g, garlic 5g, ginger 5g, cooking wine 1 spoon, salt 1 2 teaspoon, soy sauce 1 spoon, sugar1teaspoon, oyster sauce/kloc.

1. Chop the ribs into small pieces, wash them until there is no blood, then soak them in clear water for about 15 minutes, take them out and drain them.

2. Chop the dried lobster sauce, chop the ginger and garlic into a small bowl, add cooking wine, salt, soy sauce, oyster sauce, sugar and pepper and mix well to make lobster sauce.

3. Pour the prepared lobster sauce into the ribs and mix well. Pour in 1 tbsp cooking oil and mix well.

4. Add raw flour and stir well. Steam in a boiling pot for about 15 minutes until the ribs are cooked and rotten.

Steamed scallops with garlic and vermicelli

Ingredients: 4 scallops, half a handful of vermicelli, onion, ginger, 1 clove garlic, cooking wine, soy sauce, salad oil, salt and chicken essence 2g.

1, scallops are washed, and the vermicelli is soaked in warm water for use 10 minutes in advance; Slice ginger, 1 clove garlic into minced garlic, and onion into chopped green onion; Heat a little oil in the pan, turn to low heat, add 1/2 minced garlic and stir-fry until fragrant.

2. Add a little salt to the minced garlic and the other half raw garlic, and mix the chicken essence well for later use; Cut the washed scallops with a knife, cut the vermicelli into small pieces, then spread them out with shells and sprinkle a little salt evenly.

3. Put the cut scallop meat on the vermicelli, evenly pour a little yellow wine into each vermicelli, and sprinkle the garlic.

4. Put a few shredded ginger in the boiling water pot, steam for 5 minutes, take it out, pick out the shredded ginger, sprinkle a little chopped green onion one by one, pour some soy sauce, burn a pot of oil until it smokes, and then pour it evenly on the chopped green onion to stimulate the fragrance.

Steamed eggplant

1. Slice eggplant and steam it in a steamer. Chop garlic, onion and green pepper.

2. Boil the peanut oil, pour it into a bowl filled with dried peppers, and make Chili oil.

3. Pour soy sauce, rice vinegar, sesame oil, chicken essence, a little salt, sugar and pepper oil into a bowl to adjust the juice.

4. Pour the dried Chili oil, pour the cut materials into the sauce bowl, stir well, and pour them on the steamed eggplant.

Steamed cod with mushrooms

Ingredients: cod 1, 2 mushrooms, 2 shallots, 3 slices of ginger, cooking wine 1 spoon, steamed fish and soy sauce 1 spoon.

1. Soak mushrooms, wash and cut into pieces; Slice onion and shred ginger.

2. Put the onion ginger on the steaming plate, and then put the washed cod slices on the onion ginger.

3. Put mushrooms on cod, add cooking wine, steamed fish and soy sauce.

4. Shake the plate gently and let the juice spread evenly on the ingredients.

5. Boil hot water in a steamer, add cod and steam for 10 minute, and sprinkle with chopped green onion.

Zong Xiang Nuo mi sparerib

Ingredients: 200g glutinous rice, 300g pork chop, 2 shallots, 5-spice powder 1/2 teaspoons, soy sauce 1/2 tablespoons, oyster sauce 1/2 tablespoons, cooking wine 1 tablespoon, vegetable oil 1 tablespoon, etc.

1, buy small ribs, let the store chop them up, go home and wash them, drain the water, and marinate them with salt, vegetable oil, spiced powder, onion, ginger, soy sauce, oyster sauce and cooking wine for half a day.

2. Soak the glutinous rice in advance and spread reed leaves in the cage.

3. Every rib is wrapped in glutinous rice.

4. put it in a cage and steam it over high fire. After the water boils, turn to medium heat and steam for 40 minutes. Then put the shallots out of the pot.

Steamed eggplant with cold sauce

Ingredients: eggplant (purple skin), 3 shallots, appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar,

1, the eggplant is peeled, washed and put into a steamer, and steamed for about 10 minutes. The whole eggplant can be steamed to prevent the absorption of excess water. Chopsticks are easily punctured, which means it is steamed. )

2. Let the steamed eggplant cool, tear it into long strips and put it on a plate.

3. Add chopped green onion, sesame oil, cold soy sauce, salt and sugar and mix well. Red is medlar, which is used for decoration. Eating spicy food can be changed into red pepper)

Kaiping Wuchang fish

Ingredients: Wuchang fish 1, 2 red peppers, 20g sesame oil, 20g shallot, mashed garlic 10g, ginger 10g, appropriate amount of white pepper, cooking wine 15g, salt 1 teaspoon, 30g vinegar, half teaspoon of chicken essence, etc.

1, Wuchang fish is cleaned, and the middle part is cut into pieces with a knife (it can be cut or not, and the cutting method is to cut from the back, and the parts of the fish belly are connected together. Personally, I think it is better to cut off the shape to facilitate pickling.

2. Put the cut fish skin into a large bowl, add ginger slices, salt, chicken essence, white pepper, cooking wine and vinegar, mix well and marinate for 5- 10 minutes.

3. Discard the fish tail, put the fish head up on the plate, fan the fish fillets in the plate into a triumphant shape, then sprinkle the minced ginger and garlic on the surface, put them in the steamer of SAIC, and steam for about 8- 10 minutes.

4. Cut the small red pepper obliquely into rings, cut the shallots into small pieces, take out the steamed fish, pour off the steamed water, decorate the tail with red pepper rings, sprinkle with chopped green onion, and finally pour the steamed fish soy sauce and sesame oil.

Steamed tofu with minced meat

1. Dice mustard tuber, cut tofu into small pieces, put in a steaming bowl and sprinkle mustard tuber;

2. Heat oil in the pot, add onion and ginger until fragrant, pour minced meat, spread it quickly, pour soy sauce and stir fry for a few minutes, then add salt;

3. Pour the fried minced meat and soup on the tofu, steam in the pot, and steam after the water is boiled for 10 minute;

4. Take out shallots and mix them with coriander.

Steamed pumpkin with garlic

Ingredients: pumpkin 300g, red pepper 1 tbsp, garlic 2 tbsp, onion 1 tbsp, ginger 1 tbsp, broth 1 tbsp, soy sauce 2 tbsp, sesame oil 1 tbsp, and water 2 tbsp.

1. Peel the pumpkin, remove the pulp, wash it, cut it into pieces about 0.3 cm thick and put it on a plate.

2. Heat the wok and pour in the vegetable oil. Add garlic when the oil temperature is 40%. Stir-fry garlic until golden brown, then add chopped green onion, Jiang Mo and red pepper and stir-fry until fragrant.

3. Pour in soy sauce, broth, sesame oil and boiling water, and turn off the fire.

4. Pour the cooked garlic crisp juice on the pumpkin slices.

5. Put in a steamer, boil and steam for 6-7 minutes, then sprinkle with chopped green onion.

Steamed prawns with garlic and vermicelli

1. Wash the shrimps and open the shrimp line.

2. Soy sauce 1.5 spoon, aged vinegar 1 spoon, half a spoon of sesame oil, half a spoon of water 1 spoon, and half a spoon of sugar, and salt, and mix into sauce; Soak the vermicelli and cut the onion, ginger and garlic into powder for later use.

3. Spread the vermicelli in a big bowl, and then spread the shrimp.

4. Heat the oil in the pot, add the chopped onion, ginger and garlic and stir fry, then pour it evenly on the shrimp.

5. Pour in the sauce, boil and steam for 8-9 minutes.

Steamed chicken legs with black bean sauce

1. Wash the drumsticks and cut them for taste. (or poke the hole with a toothpick), shred the onion, and chop the onion, ginger and garlic.

2. Shred the chicken leg with onion, onion, ginger and garlic, then add soy sauce, soy sauce, cooking wine, white pepper, pepper powder, lobster sauce, sugar and a little salt. Stir well.

3. put it in a fresh-keeping bag and marinate it in the refrigerator overnight.

4. Put it in a steamer. After the water boils, steam for about 20 minutes over medium heat.