Detailed production steps of salted crab:

1. Clean the crab, add carved wine and ginger slices and marinate for 1 minutes

2. Stir-fry the salt on a griddle with high fire.

3. After putting the crab, cover it with salt and stew for 5 minutes.

4. Turn the crab over again, cover it with salt and suffocate for 5 minutes.

5. After that, turn the stove to the minimum fire, cover the pot and simmer for 8 minutes.

Note: Before eating crabs, be sure to clean them, because crabs like to live in polluted waters, and they are fond of eating animal carcasses, and their bodies are stained with dirt, and their gastrointestinal tract is a place to hide dirt, which inevitably contains poisons and germs. Before cooking, clean the crab's body surface with a brush, preferably soak it in light salt water for a while, and then put it in a steamer or pot for full steaming and cooking.

"When eating crabs, remove the stomach, gills, intestines and heart of crabs, which are unclean. If the cooked crab can't be eaten at one time, it should be heated next time, and it must not be eaten cold. "