Drinking soup is a healthy and nutritious lifestyle. When abroad, many people like to drink some soup before meals, which will have some very good effects. So, if you want to make soup at home, the first thing to understand is, what is the method of making soup with pig bones?

Pig bone contains a lot of protein, fat and vitamins, as well as a lot of calcium phosphate and collagen, which is very beneficial to human body. Moreover, pork is warm, which can supplement the nutrients needed by the human body, moisten the stomach, beautify and hairdressing, and supplement qi and blood. If children and the elderly often drink pig bone soup, it can supplement calcium and strengthen the body, delay osteoporosis for the elderly and make children grow faster.

So, what is the method of making soup with pig bones? First, put the pork bones into a pot to boil out floating foam and blood foam, then put the pork bones into a pressure cooker, add seasoning, simmer for about two hours after the pressure cooker emits air sound, then add cooking wine and salt to cook for a few minutes to make the pork bones taste better, and finally add monosodium glutamate.