Practice of G80F25 Roasted Chicken Wings
Prepare the materials, cut the dried peppers into sections for later use, wash the chicken wings, and make two oblique cuts on the chicken wings with a knife to make them more tasty. Put all the materials into the marinating, stir them evenly, and marinate for 30 minutes. If you want to be more tasty, cover them with plastic wrap, and marinate the chicken wings in the refrigerator for one day, and cover the grill with tin foil.
Before putting the chicken wings, coat a layer of oil on the tin foil, put the pickled chicken wings on the baking tray, bake them for 15 minutes, open the oven door, brush a layer of honey on the surface of the chicken wings, turn the chicken wings over, brush them with a layer of honey, and bake them for 5 minutes.