Roasted chicken claws practice is as follows:

Materials: 500 grams of chicken claws, half an onion, half a piece of ginger, 2 small scallions, 1 tablespoon of chili powder, 1 tablespoon of cumin, 1 tablespoon of pepper, 1 tablespoon of pepper, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of honey, 1 tablespoon of cooking wine, 1 tablespoon of cooking oil, 1 tablespoon of sesame seeds, water.

Tools: pot, funnel, small spoon, oven, tinfoil.

1, chicken claws clean, cut in half, with water into the pot, add a small shallot and frying boil, add a spoonful of cooking wine to fishy, continue to cook for 10 minutes.

2, cooked chicken claws with cool water rinse a few times, rinse off excess fat. There is ice water into the ice water for better taste.

3, half an onion chopped, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of honey, a spoonful of cumin powder, a spoonful of pepper, a spoonful of pepper, a spoonful of white sesame seeds mixed well.

4, mix the seasoning poured into the chicken claws, scratched well. If you have barbecue material directly with barbecue material mix, or Orleans barbecue wing material can be.

5, preheat the oven 200 ℃, baking sheet lined with tinfoil, brush a thin layer of cooking oil, the chicken claws flat in the baking dish, the rest of the sauce is also poured into all. Bake for 20 minutes. Take it out for the last 5 minutes and sprinkle some more cumin and chili powder, cooked white sesame seeds according to the spiciness you can handle.

6, baked chicken claws outside the caramelized skin, inside the Q elastic chewy, especially delicious!