Foeniculum vulgare is defined as Umbelliferae. Perennial herbs. The whole plant has a strong aroma and white powder on the surface. The fruit looks like barley and has a spicy aroma, which is a traditional seasoning in China. Rich in Shanxi and Inner Mongolia Autonomous Region. The pinyin is: xi m: ohuí xi ā ng. The structure is: small (single structure) anise (upper and lower structure) incense (upper and lower structure). The phonetic notation is: ㄒㄠˇ?ㄨㄟㄒㄤ.
What is the specific explanation of fennel? We will introduce it to you through the following aspects:
I. Cite and explain the details of this viewing plan.
Umbelliferae. Perennial herbs. The whole plant has a strong aroma and white powder on the surface. The fruit looks like barley and has a spicy aroma, which is a traditional seasoning in China. Rich in Shanxi and Inner Mongolia Autonomous Region.
Second, the national language dictionary
Another name for dill. See article "Dill". English fennel,fennelseed German Fenchel(S)_ French fenouil
Third, the network interpretation
Fennel (Chinese medicine) Fennel, Chinese medicine name. It is the dried and mature fruit of FoeniculumvuLgareMill. of Umbelliferae. When the fruit is first ripe in autumn, cut the plant, dry it in the sun, lay the fruit and remove impurities.
Words about fennel
dill
Idioms about fennel
Small fights, small favors, small words, small hands, small feet, beautiful country, fragrant class, fragrant song Yan
Words about fennel
Ban Xiang Song Yan Xiang Huo Yuan Hua Xiang Bird Yu Guo se Tian Xiang Shao Gao Xiang a petal of incense.
Sentence making about fennel
1, Zhou Xuan didn't expect fennel to be so sentimental, and she was sweating. She didn't cheat the young lady to cheat the girl first, but the girl was too young, only thirteen years old, and she was not interested for the time being.
2. They can be mixed deliciously with garlic, shallots, Artemisia scoparia, dragon, thyme, bay leaves, oregano and fennel, and are often mixed with olives, pepper and Spain.
Chickpea is a good foil like strong spices curry powder, fennel and pepper, so it is added to salads, soups and pasta.
4. Indian curry is made of spices such as cloves, fennel seeds, coriander seeds, mustard seeds, turmeric powder and peppers; Due to the heavy materials and the fact that coconut milk is not used to reduce the spicy taste, the authentic Indian curry has a strong spicy taste and strong fragrance.
5. Indian curries are generally made of cloves, fennel seeds, coriander seeds, mustard seeds, turmeric powder and peppers. The materials are heavy and coconut milk is not added, so the spicy degree is heavy.
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