Materials

100 grams of skirt, 400 grams of lotus root powder, 200 grams of fish paste, 500 grams of soup, seasoning

Methods

1, the skirt with soup steaming to taste.

2, lotus root powder plus fish paste mix well, seasoning, with a laminating bag into a lotus root thread, system cooked.

3, lotus root thread and skirt silk into a container, injected into the flavored soup that is ready.