Practice 1
Ingredients
Lotus, ginger, salt, sugar, monosodium glutamate (MSG), white vinegar
Practice
1. thin slices of Lotus, ginger, chopped
2. take the pot, put ginger, salt, sugar, white vinegar, MSG; water boiling, pour Lotus, blanch for 2 minutes, and then put into the pot mixing it
Practice 2
Practice 2
The most common way of eating is to eat a little bit of food and not worry about whether it will get fat. >
Ingredients
1 section of lotus root, vinegar, sugar, chili pepper 2, chicken broth, cilantro, ginger, pepper, salt
Amount
Cool Lotus Roots
Lotus Roots washed and peeled, and then washed!
Slice into thin slices, and while you're slicing the lotus cabbage, boil a pot of water and set it aside.
When the water boils, pour in the slices of lotus cabbage, and the water boils for a minute or two.
Strain out, pour in the appropriate amount of white vinegar or rice vinegar while it is still hot
Cover and simmer for a few minutes
Put in all the seasonings and mix well. You can mix more, it's cold during the New Year, so it keeps well!
Eat, add the right amount of cilantro, small milling oil, mix well to plate, cool crisp and refreshing, absolutely CD-ROM!
Tips
1. Pour white vinegar while it is still hot, the lotus will not blacken!
2. Sugar only a small amount of freshness, chili pepper shredded try personal taste, increase or decrease!
3. After cooling naturally, very crisp!
Practice 3
Materials
Lotus root about 400 grams, carrot general size a carrot, cucumber general size a cucumber, green onion, ginger, pepper each a little, salt, chicken essence, vinegar, sesame oil, moderate
Practice
1 Lotus root washed, peeled, cut thin slices (depending on the size of the lotus vegetable is too large, from the middle of the cut, and then cut a semicircle! thin slices), soaked in water and standby (a few drops of vinegar, lotus in the cooking will not turn black, and crunchy and delicious oh);
2 carrot thinly sliced, you can cut out the right size of the gap on it, both beautiful and easy to use chopsticks to eat;
3 green onions, ginger and bell peppers were cut into a fine froth, standby;
4 pot of water (how much to submerge lotus and carrot prevail), boil, and then cut into a semi-circular shape, then cut into the thin slices of water. carrots), boil the lotus and carrots into the gently cooked until the carrots are cooked and then removed, drained;
5 cucumber thinly sliced with lotus and carrots and put together;
6 cut green onions, ginger and bell pepper froth on top of the prepared dishes, hot pot of oil until cooked, splashed on the onions, ginger and bell pepper froth. Then put salt, chicken essence, a little sesame oil, stir can be. A plate of both color and flavor of the cold mixed lotus dishes on it