Prepare the ingredients as follows: 1,000 grams of mahi mahi, 50 grams of flour, 1 teaspoon of salt, 1 tablespoon of black pepper, 2 tablespoons of cooking wine

The specific method is as follows: clean the mahi mahi, chopped into small pieces, and then put it into a soup pot, add 1 teaspoon of salt, add 1 tablespoon of black pepper, and 2 tablespoons of cooking wine, and then use your hands to grasp it well, then add 50 grams of flour, grasp it well, then start a pan with broad oil, oil temperature to 60% heat, and then add mahi, fry until the surface is charred. Then add 50g of flour, scrub well, then start a pot with a wide range of oil, oil temperature to 6% heat, then add the mahi-mahi, deep fry until the surface browned, served out to control the oil can be!

Preparing ingredients: 2 eggplants, 50 grams of salted mahi mahi, 1 tablespoon of bean paste, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, green onion, 2 tablespoons of minced ginger, 2 tablespoons of minced garlic, and water starch

Preparing ingredients: cut the salted mahi mahi mahi into small cubes, and then set aside on a plate; peel the skin of the eggplants, and then cut them into strips. Soak in salt water for 10 minutes, and then wring out the water, so as not to absorb oil, and then start a pot of oil and heat, the first mahi-mahi pieces, into the pot, fried crispy, and then fish out of the standby, and then put the eggplant into the pot, fried to the surface of the caramelized, and then fish out of the oil standby, the bottom of the oil in the pot, put the ginger, garlic, stir fry, stir fry incense, stir fry after 1 tablespoon of soybean paste, stir fry red oil over a low flame, and then add 1 bowl of water, and then add 1 bowl of water, and then add 1 bowl of water. Add fried salted mahi-mahi, add 2 tablespoons of soy sauce, add 1 tablespoon of oyster sauce, add a pinch of salt, bring to a boil over high heat, drizzle in water starch, reduce the juice over high heat, and then add the eggplant, stir-fry well, transfer to a casserole dish, cook for 5 minutes, sprinkle with chopped green onion before serving!