Method 1: Make a fist with your left hand, and naturally extend your thumb and forefinger. Take a dumpling skin and put it in the stuffing. Fold the dumpling wrapper in half, with one side folded inward by about 1-2CM, then folded inward by 1-2CM after pinching, and then pinched again until the other side. Finally, when you close your mouth, pinch your tail up a little.

Hold your left hand tightly and extend your thumb and forefinger.

Naturally, take a dumpling skin and put it into the stuffing.

Fold the dumpling wrapper in half, and fold it inward about 1-2cm, and pinch it tightly.

Tightly, then fold1-2cm inward, then pinch and repeat.

Until the other side, finally, when you shut up, hold your tail.

Slightly upward.

Method 2: Take a dumpling skin and put it in the palm of your hand, add a proper amount of stuffing and fold it into a semicircle. Pinch the middle to seal the right half of the dumpling skin and also seal the left half of the dumpling skin. Then bend both ends of jiaozi to the middle, pinch the edge of jiaozi at both ends, and make the edge of semicircle slightly upward.

Take a dumpling skin and put it in the palm of your hand, fold it into a semicircle, and there is a proper amount of stuffing in it. Close the middle part of the right dumpling wrapper and the left part of the left dumpling wrapper. Seal the dumpling skin tightly. Then bend the two ends of the jiaozi to the middle, and pinch the two ends of the jiaozi side together so that the edge of the semicircle is slightly upward.