Ingredients ?

Pig's trotters 4 pieces

Chili pepper moderate

Pepper moderate

Ginger moderate

Scallion moderate

Scallion moderate

Cao guo a

Cinnamon two

Aromatic leaves a few

Anise a ?

Precooked sesame seeds two spoons

Many spoons of soy sauce

Three spoons of cooking wine

Three spoons of sugar

One spoon of vinegar

Hot and Spicy Pork Knuckle Wok ?

1, the first to go to the blood of the pig's feet with onion, ginger, garlic, pepper and other spices, as well as soy sauce, cooking wine, sugar and a little bit of vinegar in the pressure cooker brine for a few hours, the broth just did not have a little bit of pig's feet on the good. The amount of soy sauce according to personal taste to add, like dark color put a little dark soy sauce.

2, frying pan in a small amount of oil to the chili pepper pepper leaves and other spices sautéed, step 1 in the pig's hooves outside of a variety of seasonings removed, even the soup poured into the frying pan. Can be put in a sand cloth bag, there is also a metal ball specifically put spices kind. Love to eat spicy more chili and pepper.

3, frying pan things can be burned for ten minutes out of the pot, out of the pot before tasting salty, not salty enough to put some salt.

The bottom of the iron pot or casserole dish spread on a variety of boiled vegetables, the roasted pig's feet with soup poured, sprinkled with chopped green onions and cooked sesame seeds. Eat first nibble the top pig's trotters, and the vegetables underneath slowly get flavored.