1. Yellow lemon pulp is light in color, golden yellow and sour in taste. It is acceptable to taste slowly after getting used to sour taste. Lemon is green, its skin is as smooth as orange, and its fragrance is very light. Lemon is rich in fragrance and delicate in skin. Imported lime is green and transparent as jade. It tastes sour, full and round, with distinct layers and long taste. The first bite was a surprise, but I really want to try again. 2. It is effective to soak yellow lemon with honey. Honey lemonade is suitable for long-term computer workers, which can dilute the spots radiated by computers and has a certain skin care effect. Fresh lemons are rich in vitamin C and citric acid. It can beautify the face, lower blood pressure and help digestion. It is best to soak lemons in warm water. High temperature will destroy the effective components in lemon. You can directly soak the washed and cut lemon slices in warm water and add honey to drink. 3. Drinking a lot of lemon water will hurt the stomach, leading to hyperacidity. Don't drink too much on an empty stomach, and patients with gastric ulcer should not drink it.