In fact, the method is very simple, that is, hold the egg or duck egg with the big head down, and then knock it vertically on the table to crack the side of the egg with the air chamber. Don't knock out the egg white too hard! You just need to crack the skin, so that no matter whether you are an egg at room temperature or a cold egg taken out of the refrigerator, it won't burst if you cook it again. It's really great to try Bailing.
At the same time, the method of marinating eggs I learned from him is really good, that is, I don't need soy sauce to color them, but I use the method of frying sugar. The color is not too dark, but the pattern is particularly beautiful, and the taste is not salty and delicious. I also shared it today, that is, I was too busy to see the tricks at that time and forgot to remember the name of this blogger. Thank you for his selfless sharing!
Today, I cooked stewed eggs with duck eggs, because I rummaged through a bag in the refrigerator and bought duck eggs for more than half a month. That's my fault. When I buy something, I'm always in no hurry to make it. Once I put it away, it's easy to forget. I really need to change it. It's good to eat fresh eggs, right? I think this duck egg has been left for too long, so let's just use it as a marinated egg! At first, I was worried about whether it would smell fishy. It's not bad to make it, and it doesn't smell fishy. Moreover, duck eggs are bigger than the yolk of eggs, so it's very enjoyable to eat. Interested parents can also try to make it with duck eggs! It is still delicious to use eggs without duck eggs.
I really didn't resist peeling several duck eggs. The pattern of marinated eggs is really clear. The pattern of each duck egg is different. I like it very much, so I peeled several without restraint. What do you think? Do you have anything you want to eat?
Required ingredients: duck egg1000g, onion ginger 30g, salt10g, crystal sugar 40g, fennel aniseed with pepper, peanut oil15g, rice wine15g, and boiled water.
Production process:
1 First of all, prepare all the ingredients to be used and put them together. I forgot to put yellow wine. If there is no rock sugar, I can use white sugar, or I can use eggs without duck eggs.
Wash the duck eggs first, because they are particularly dirty, so it is best to wash them with scouring pads one by one, and then rinse them with running water.
Don't cook the washed duck eggs in a hurry. First, break the big heads on the table one by one, and just take the duck eggs or eggs and knock them vertically down. You can see any cracks, so that the knocked eggs won't explode if you cook them again, even if they are just taken out of the refrigerator.
4 put the knocked duck eggs in the pot, add the water that hasn't eaten the duck eggs, and open the fire to boil. After the water is boiled, change the lid and cook for 8 minutes.
5 put the cooked duck eggs on the plate and knock them with a spoon one by one, and there will be cracks. If you like more cracks, knock on both sides.
6 Add15g peanut oil to a small pot, then cool the oil, put the rock sugar into a small fire and heat it. As the temperature increases, you can break the rock sugar with a shovel.
7 until all the rock sugar melts, small bubbles begin to appear and the color is brownish red.
8 When you see the brown-red color of sugar, add the boiled water prepared in advance. Be sure to add boiled water instead of cold water or you will fry the pan. The amount of water can not pass the duck eggs.
9 then add appropriate amount of pepper aniseed fennel and fragrant leaves and cook together.
10 Add some ginger slices with scallion.
1 1 Add10g of salt and boil.
12 then put the broken cooked duck eggs in and cook them.
13 added15g of yellow rice wine for fear that the duck eggs would smell fishy. After the water boiled, cook it on low heat for 30 minutes.
Tip:
1 This method is also suitable for salted eggs.
The salted duck eggs are transferred to a glass container and stored in the refrigerator together with the soup. It tastes better to soak them for another night.
My cooking is not too salty. If you like salty food, you should add more salt, because it doesn't need soy sauce, so the amount of salt should be more.