How to make fat beef rolls at home

Fat beef rolls don't rinse hot pot, try this.

First, burn the tender cow eggs.

1.？ Boil fat beef rolls and ginger cooking wine in a cold pot, remove and wash.

2.？ 2 tablespoons of corn starch, 2 tablespoons of old cooking wine, oyster sauce and honey each 1 tablespoon.

3.？ Mix a little black pepper and half a bowl of water.

4.？ Stir-fry minced garlic in hot oil until fragrant, and stir-fry onion until soft.

5.？ Fei Xia beef roll

6.？ Pour in the sauce and cook over high heat until it becomes thick. Fry an egg and put it on a plate.

Second, coriander fat beef

1. Garlic, sesame, millet, pepper and Chili powder

Step 2 spray hot oil to stimulate fragrance

3.3 tablespoons soy sauce

4.2 teaspoons of balsamic vinegar

5. 1 tbsp oyster sauce

6. 1 teaspoon salt and sugar

7. Cook fat beef with cooking wine

8. Take it out after heating until it becomes discolored.

9. put a lot of coriander and juice

10. Mix well and you can eat.

Third, tomato stew roll

1. Blanch the fat beef roll in boiling water and skim off the oozing foam.

2. Cut the tomatoes and fry them until they are soft.

Step 3 add a bowl of water to boil

4. Add Flammulina velutipes and cook for 2 minutes.

Add fat beef rolls

6. Add a little salt and 1 tablespoon soy sauce.

7. 1 tbsp oyster sauce and chopped green onion to taste.

Fourth, the egg holds the fat cow.

1. Shred onion, beat in three eggs and stir well.

2. Prepare a large basin, put in the fat beef roll, pour boiling water to boil the fat beef roll and remove it for use, and add a spoonful of soy sauce to the small bowl.

Half a spoonful of soy sauce and one spoonful of oyster sauce.

3. Appropriate amount of black pepper and half a spoonful of sugar.

4. Add half a bowl of water and stir well. Pour the oil into the pot and add the shredded onion.

5. Stir fry evenly and spread it on the bottom of the pot, and spread the fat beef roll.

6. Pour in half of the prepared sauce and pour in the egg liquid.

7. After the eggs are solidified, sprinkle with cooked sesame seeds and chopped green onion, and pour the remaining sauce around.

8. Cook for half a minute and serve.

Five, fried beef rolls

1. Mix two spoons of soy sauce, half a spoonful of light soy sauce, one spoonful of oyster sauce, a little salt, a little black pepper, a spoonful of starch and half a bowl of water.

2. Cook the fat beef roll and remove it for later use.

3. Heat the oil in the pan, pour in the onion and stir fry.

4. Add shredded pepper and stir-fry until raw.

5. Add minced garlic and saute until fragrant.

6. Add fat beef rolls and stir fry

7. Pour in the juice and cook until the soup is thick.

Six, Flammulina velutipes Fat Beef Roll

1. a spoonful of soy sauce

2. Half a spoonful of soy sauce

3. a spoonful of oyster sauce

4. a spoonful of starch

5. Half a spoonful of sugar