First of all, the shelf life of Laoganma is eighteen months. There must be preservatives for such a long shelf life, but I didn't write them in the ingredient list. And now Laoganma has more and more product lines. Constantly enrich our appetite. Let me introduce a kind of fish cooked by Laoganma.
3. Take a grass carp and remove the line, viscera, gills and fish. Cut off the fish head and tail, and cut the fish back with a knife for four times. Be careful not to cut into the belly of the fish, it is connected. Marinate with salt, onion and ginger wine for 20 minutes.
4. Take a disc, put the salted fish on the plate, put the fish head and tail on it, and sprinkle Laoganma Douchi on the fish. Steam for five minutes. This dish is very simple, steamed and has no special treatment. It's beautiful and delicious.
Foods that eat a lot of food additives are naturally bad.
Laoganma tastes good, but don't be greedy! This can will contain additives, preservatives, etc. Although its content meets the relevant national standards and is acceptable to the body, eating too much will always be harmful to the body. I suggest you eat more fresh vegetables and less finished vegetables.
Laoganma can be called "the goddess of international students". In distant overseas countries, China students who love spicy food and have a heavy mouth can't eat Chili, hot pot, string incense or mala Tang, and their hearts are not delicious. However, Chinese shops can always see Laoganma, and its delicacy is perfect for the next meal. When they are used in cooking, they are also exposed to the feeling of hometown flavor.
Laoganma is a "lazy artifact". Hungry office workers who don't want to cook can cook a pot of rice and eat it with Laoganma. A steamed bread bought on the road can also be comfortably matched with Laoganma. It's also good to add Laoganma dishes to dishes that don't know how to season. People who eat in the canteen of the unit can't live without Laoganma, and friends who love spicy food always bring a bottle with them. But the question is, although Laoganma is delicious, will long-term consumption have adverse effects on the body?
Laoganma is a good choice to improve the taste, especially for friends with poor appetite. A small amount of Laoganma bibimbap may be appetizing and have a positive effect, but if it is eaten in large quantities for a long time, I am afraid it will be unfavorable. Laoganma is a kind of sauce, which contains a lot of oil, salt, monosodium glutamate and other ingredients. If you eat too much Laoganma at one time, you will consume a lot of oil and salt, while if you eat too much salt for a long time, you will absorb more sodium ions, which may induce a variety of cardiovascular and cerebrovascular diseases, especially hypertension. Especially friends who love to cook a whole bowl with Laoganma should pay attention. Although it is convenient to eat, it is not balanced in nutrition, and it will also ingest high salt, high oil and other ingredients, which is unfavorable to the human body for a long time.
In addition, Laoganma has a long shelf life, and Laoganma is cooked food, so it is inevitable to add some additives, such as antiseptic ingredients. Eating too much of these ingredients may affect the health of the liver. As the main detoxification organ, the liver will be exposed to harmful substances in person, so it may pose a threat to the liver. In a word, it's not bad for Laoganma to eat a spoonful of rice next meal, but if she eats too much or eats a whole bowl of rice completely, it's too much. If this is the case for a long time, it may cause some chronic effects on the human body, such as excessive intake of oil, obesity, excessive intake of irritating substances, which is not good for the gastric mucosa, and more sodium ions may also increase the risk of inducing hypertension.
Is it good or bad to eat with Laoganma? When I was in college, especially when I was a freshman, everyone should look forward to campus life very much. Therefore, in the eyes of our freshmen, the food in the university cafeteria can be said to be the best.
But it didn't last long. Besides being economical, the food in the canteen is also characterized by its intolerance to hunger. At the same time, the taste of the dishes is relatively simple. After eating for a while, why does everyone want to go to the canteen? Some go to a small restaurant near the school to order food, some fry a side dish with an alcohol stove in the dormitory, and some eat instant noodles every day. Among these students, one student's meal left a deep memory on me.
At that time, we were in college, and the monthly food expenses at home were not particularly high. One of my classmates wants to buy a mobile phone, which can save money and use it at the same time. In three months, he really bought one, but in these three months, he really scrimped and saved;
Go to the canteen to cook, and make a vegetarian dish at most. After returning to the dormitory, I will scoop a spoonful of Laoganma and let Laoganma cook. It is really delicious. Because he didn't have other dishes, his appetite began to increase obviously, from the first three or two rice to half a catty.
Eating is relatively simple. Now that I think about it, it may be malnutrition, but strangely, he has gained a lot of weight, and summer has come, and there are still some pimples on his face. Of course, at that time, we didn't have any life experience. Thinking of my life that year, I was really worried about my college classmates. I eat Laoganma every day. Are you a little angry? Do you often have inflamed gums and sore mouth?
Today, I saw this question from the subject: Is it good or bad for you to have dinner with Laoganma? Reminds me of my roommate when I was studying many years ago. Because I often tease his life, I feel a little personal. Let me also tell you my opinion:
1. In our daily life, I once had dinner with Laoganma. For a while, I worked in a rented house in other places and came home from work at night. Sometimes I am lazy, so I don't want to cook in the kitchen. I cooked a pot of rice with a rice cooker, bought some pot-stewed vegetables from a pot-stewed restaurant, and then ate a spoonful of Laoganma. But Laoganma ate delicious food.
Maybe the Laoganma I bought is the kind of oil pepper, so there are more dried peppers and the rice is greasy with Laoganma. Although it's delicious, it's really easy to eat more.
Laodopted mother is still a little salty after eating. After eating too much, she will drink more water at night, which leads to getting up often at night after sleeping.
Of course, I don't think Laoganma's cooking will be harmful to my health, because Laoganma sells it in all major supermarkets, and well-known manufacturers and food safety can also make me feel at ease. Besides, eating with laodopted mother is not a bottle at a time, but only half a spoon at most. I don't think there is any scientific basis for talking about how unhealthy measurement is.
It's just our personal subjective feelings. Some people like it, some people don't, some people think it will get angry if it is too spicy, and some people think it is more appetizing. For Laoganma, there is no question of good or bad. You can eat it if you like. You can't eat if you don't like it.
The subject asked if it was good for your health to eat with Laoganma.
I can only say that if I don't like it, I won't eat it every day. It must be because you think it's ok or delicious. As for eating every day, is it good for your health?
To put it simply, your food is definitely not nutritious, and the food is relatively simple. Balanced nutrition is a healthy lifestyle. In addition to changing eating habits, you need to eat more fruits, pork, eggs, milk, vegetables and other ingredients. After all, only with nutrition can we have physical strength and energy to cope with our daily work and study.
2. Is it good or bad for you to have dinner with Laoganma? Don't say good or bad, just say whether you are happy or not. The first few meals may be happy, because Laoganma bibimbap is still delicious, and no one will deny it. However, any delicious ingredients are often eaten many times, and it will not taste good after eating for a few more days. Therefore, after eating with Laoganma several times, you will be reluctant to eat like this;
Laoganma bibimbap can be regarded as the cheapest lunch. However, if all meals are eaten like this, few people will insist. If a person rents a place, he can order a takeaway, or find a small restaurant, or pack instant noodles for a change. This is probably what most people do. It doesn't matter whether it's good to have dinner with Laoganma.
4, talk about the most common situation in daily life, living with parents, the food at home may not be so good for your taste, feel no food to eat, when eating, pick a spoonful of Laoganma, it is really delicious in an instant, this meal has also become delicious;
However, such a life really can't last long. Take my own case. For a time, the food at home was very different from my appetite. After I had dinner with Laoganma several times, on the third day, I dared not eat Laoganma myself. There is a simple reason. When I go to the toilet, my stomach is low-paid, which is too spicy. I know I have to stop.
5. Is it good or bad for you to have dinner with Laoganma? If you have some basic diseases, such as hemorrhoids, eye diseases, poor gastrointestinal function, excessive internal heat, oral ulcers and so on. You don't need to be reminded, because you will feel uncomfortable after eating;
At the end of the paper, I still want to say a few words. Is it good or bad for you to have dinner with Laoganma? We don't discuss whether it is good or not, but only the problem of balanced nutrition. When we were growing up, was there a time when we had three meals a day and the dishes on the table were very single?
Obviously not. In most cases, there are vegetables, eggs, all kinds of meat, or all kinds of soup. Think for yourself, why is our daily life not what you said, and a bowl of rice with a little pepper can cope?
The reason is that our bodies need all kinds of nutrients and trace elements, and eat different ingredients to improve enough nutrition for our bodies. This is why there are so many dishes at home.
We don't discuss the gap between the rich and the poor. Whether you are rich or poor, people can only eat so much for three meals a day. Maybe someone else's family eats seafood and abalone, and your family only has cabbage, radish and crucian carp, but what does this mean?
Most ingredients are not affected by poverty or affluence, because their improved nutrients are like this, but some ingredients are more delicious and some may not be so delicious, but these are relative, and different people will have different feelings;
Speaking of laodopted mother, the same is true. Laodopted mother is popular all over the world, and it is delicious, but it makes sense that any food is the same. Too much will make us hate it.
Finally, thank you for reading. You can leave us a message in the comment area and talk about your opinion. Sharing brings happiness, we are waiting for you in the comment area!
Laoganma, this Chili sauce is really delicious. I sometimes eat, which makes my meal delicious, but I still dare not eat more. The additive is oily. I'm afraid it's bad for my health and irritates my stomach. It is better to eat less.
Is it good or bad to eat with Laoganma? Tao Huabi is often ridiculed as one of the greatest women in China. Why? Because she invented Laoganma! ! Laoganma, as a pepper brand, is almost unknown, and even goes abroad to become an "international Laoganma", which is deeply loved by foreign friends.
Laoganma's products are various, such as fermented bean curd, Chili made of fermented soybean oil, Chili sauce, oil Chili and so on. Can cook and cook. It tastes great! Faced with such a delicious pepper, many friends even use it to bibimbap directly. The rich red oil sauce is poured on the rice, and the pepper is fragrant. The rice board is mixed with peppers and peanuts, and you can eat several bowls of rice in one breath. Therefore, Laoganma has become a necessary artifact for next meal. As long as it is anorexia, the rice is covered with a bright red Laoganma, and the appetite is suddenly wide open.
However, is it good for your health to eat with Laoganma often? Laoganma's main ingredients are peanuts, peppers, prickly ash, garlic and rapeseed oil. In fact, these ingredients have no effect on the body, but some preservatives are inevitably added to canned peppers for long-term preservation. In addition, Laoganma contains a lot of salt and sugar. Eating too much is not good for your health. Too much sugar accumulation will lead to premature aging and easy to gain weight.
Laoganma's main ingredient is pepper. Although eating peppers has many advantages, eating too many peppers also has many disadvantages. The following people are not suitable for using Chili sauce such as Laoganma.
1. Patients with hemorrhoids
If patients with hemorrhoids eat a lot of irritating foods such as peppers, it will stimulate the gastrointestinal tract, aggravate the pain of hemorrhoids, and even lead to symptoms such as bleeding. Patients with hemorrhoids should drink more water, eat more fruits and eat less or no peppers.
2. People with eye diseases
Patients suffering from eye diseases such as pinkeye and keratitis, eating Chili will aggravate eye diseases. In the course of treatment, a large number of spicy foods such as pepper, ginger, garlic, pepper and mustard will also affect the curative effect.
3. People with poor gastrointestinal function.
Although eating pepper can stimulate appetite, people with poor gastrointestinal function will have gastrointestinal mucosal inflammation and should avoid eating pepper.
4. Patients with chronic cholecystitis.
Patients with chronic cholecystitis should avoid spicy foods such as pepper, white wine and mustard, because these foods can stimulate gastric acid secretion, easily cause gallbladder contraction and induce biliary colic.
5. People with fever.
People with fever, constipation, nosebleeds, dry mouth, sore throat and other fever symptoms, eating spicy food will aggravate the symptoms.
Step 6 get pregnant
Within a week after delivery, eating Chili peppers not only makes women "get angry", but also causes constipation and other symptoms, which will also affect the baby and aggravate the baby's getting angry.
7. People with oral ulcers
The patient's mouth is sensitive to salty, spicy, sour and bitter taste, and eating Chili will aggravate the pain.
In a word, everyone should do what he can according to his physical condition. Laoganma is delicious, but don't eat too much. Eat more balanced vegetables and fruits ~
# Eating in Chongqing #
Laoganma is a very popular Chili sauce. Many people like to eat rice directly with Laoganma, which is spicy and enjoyable. I think it's ok to eat Laoganma bibimbap occasionally, but it's definitely bad for your health if you eat it often, because Laoganma contains a lot of oil and salt, which will easily lead to excessive intake of oil and salt needed by your body, easily get angry, stimulate your stomach, and be bad for your health. Laoganma also contains preservatives, which will cause certain harm to the body if eaten regularly. Laoganma is delicious, but for the sake of health, it is better to eat less.
Laoganma's ingredients are: peanuts, peppers, peppers, rapeseed oil, garlic and so on. And it's clearly labeled with spices. Seasoning means a seasoning that regulates the change of taste. Of course, in order to ensure a certain shelf life, food additives and other ingredients were added.
Replacing the main course with condiments for a long time will lead to a single nutrient intake and a different taste (or heavy taste), which will lead to a series of unhealthy reactions such as malnutrition.
Therefore, it is not recommended to eat directly every once in a while, and try to do it. It is best to cook by yourself and change the pattern every day to ensure the balanced absorption of human nutrition. If food is just for eating, it will be a blasphemy against the meaning of life! That kind of life will be meaningless. Eating healthy, delicious and healthy is one of the basic signs that people are different from other animals.
It's not good for your health, because there are various additives in it!