Ingredients: 2 kg pigskin, 2 star anise, 2 slices of fragrant leaves, 2 tablespoons of cooking wine, salt 1 spoon.
1, pigskin cleaning again.
2. Then boil in cold water, and continue to cook for another 8 minutes after the water is boiled. Chopsticks can be inserted through the pigskin and can be removed from the fire.
3. Rinse the fished skin with cold water again, and then continue to scrape off the grease with a knife. Then the pig hair is treated, and it can be burned or directly pulled down.
4. After all the treatments are cleaned, put them into a bowl, add 2 spoonfuls of salt and start rubbing the pigskin. After rubbing, add water to clean it.
5. Cut all the pigskins and put them together first.
6. Next, prepare two spice bags, add some ginger slices and green onions to them, then two star anises and two fragrant leaves, and tighten them.
7. Then add pigskin to the pot, then add water according to the ratio of 1 kg pigskin 3 kg -4 kg of water, and add the spice bag, then add a spoonful of salt to taste, and 2 spoonfuls of cooking wine to remove the fishy smell.
8. After mixing, steam on the pot, put cold water on the pot, and medium fire for 2 hours.
9. After steaming, take it out and take out the spice bag, then pour it into a water-free and oil-free mold. After completely freezing, it will be crystal clear skin jelly.
10, finished product.