I believe you should have eaten soy sauce poached eggs, so how did you make this dish? Please read the following article and follow me to find out. Homemade recipe for poached eggs in soy sauce

Ingredients

Main ingredient: 3 eggs

Seasoning: appropriate amount of salad oil, appropriate amount of soy sauce, appropriate amount of water, 1 tsp of white sugar

How to make poached eggs in soy sauce

1. Heat the oil in a pan and beat in the eggs

2. When the eggs are bubbling on the sides and the bottom is solidified, turn over carefully

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3. Add soy sauce and water, add 1 teaspoon of sugar, bring the soy sauce water to a boil, and turn off the heat

Cooking Tips

1. When frying poached eggs, wait until the bottom is solidified before turning over. The action should be light and quick, otherwise the yolk will be easily broken or the whole egg will be damaged.

2. Adding sugar is to freshen up the salty soy sauce water. There is no need to add salt, the soy sauce is salty enough.

3. Break open the poached eggs. The heat is just right this time. The egg yolk is just solidified and half-cooked. You can still see the state when it is just solidified. It tastes quite soft and tender without the smell of eggs, which is wonderful.