Garlic moss in China is widely distributed, is one of the vegetables that people like to eat, and is the largest amount of preservation in the refrigeration industry, preservation of the longest period of time of a kind of vegetables, so usually eat garlic moss most of the refrigeration, and is not fresh.

In May, with the fresh garlic on the market, fresh garlic moss also followed the market, this time the garlic moss is rich in nutrients, the most crispy and tender taste, the most critical is cheaper than the other seasons of the garlic moss (preservation also need to be the cost), like to eat remember to eat often, and the meat together with the frying, fresh and flavorful, it's too delicious.

Because the garlic moss is now cheap, many people are thinking of buying more, save to eat in the fall and winter, can save a lot of money.

I remember the winter, especially during the New Year, a catty of garlic moss will be 35 yuan, some places as high as 50 yuan, the people can not afford to eat. And now fresh garlic moss on the market, only 3 more than a catty, ready to buy on 50 pounds, only to spend more than a hundred dollars.

However, vegetable farmers have a professional cold storage, can be long-term preservation of garlic moss. Ordinary families buy more garlic moss, put a few days will become dry, yellow, taste very old, not at all delicious. Maybe people will say, don't you have a refrigerator at home? Directly put in the refrigerator on the line. The refrigerator is not omnipotent, garlic moss will be put a week old, then how to save garlic moss?

Asked the farmer to know, save the garlic moss was so simple, do not put directly in the refrigerator, more than 1 step, fresh and crisp, can put 1 year.

Below I share the method of preserving garlic moss with you, if you also like to eat garlic moss, and want to save money, quickly collect this method.

Tips for preserving garlic moss

Prepare 10 pounds of fresh garlic moss, salt, cooking oil, plastic bags (or plastic boxes, plastic wrap).

Practice

The first step, to save garlic moss, be sure to buy the most tender garlic moss. Color green, moderate thickness of the garlic moss is fresh, pinch the root with your hand, if the moisture is sufficient, that is more tender, worth buying. If the root is dry, it means that it has been put for a long time, don't buy it.

The second step is to cut off the roots and tips, rinse them with water, and then cut them into 5-centimeter-long sections.

Step 3, pour half a pot of water into the pot, boil over high heat, add a few spoons of salt, a spoonful of cooking oil, pour in the garlic clover segments, and cook for 1~2 minutes after the water boils. Prepare a pot of cold water in advance, garlic moss blanch and pour into the cold water to soak for 5 minutes, fish out and drain.

Step 4, pour the garlic moss into the board spread, put in a ventilated place to dry, must not have water before preservation, or easy to bad. Use a plastic bag to pack the garlic moss according to the amount of one time, there is no plastic bag directly wrapped in plastic wrap, a few more layers can be wrapped. After loading, put into the refrigerator to freeze and save, put 1 year will not be bad.

The principle of preserving garlic moss

Fresh garlic moss, if you directly refrigerate, the temperature of the refrigerator freezer at about 4, can only short-term freshness, can not be long-term preservation.

Blanch the garlic moss after cutting it into pieces, add the right amount of salt and cooking oil, you can disinfect and sterilize the garlic moss, keep the color green, just like fresh. Then use cold water to cool, can maintain the crisp texture, and finally frozen storage, a long time will not be bad.

The advantage of cutting is easy to split, one bag at a time, when you eat, you only need to thaw a bag can be, the other can continue to save, eat as you go is very convenient. Garlic moss is rich in nutrients, contains allicin, allicin, chorine, etc., can be anti-inflammatory sterilization, known as the "natural plant antibiotics", eat some of the benefits of the body.

The chef said

Although garlic moss is good, not everyone is suitable to eat, if there is indigestion, liver disease, eye disease and other diseases, try to eat less or not eat.