ある懐石にその名を Origin す る (for details, please refer to は歴史の节を). Kaiseki Cuisine.搐石をBendang にしたものを点心という.

Takubo cuisine (しっぽくりょうり) is a kind of banquet cuisine, which is Japanese cuisine. Nagasaki City's を発香の地とし, 大盘に盛られたコース菜を, 円 Zhuo's を囲んで丝わう form をもつ. Japanese food, Chinese food, Western food (main Japanese food, Japanese food, Japanese food, Japanese food, Japanese food, Japanese food)んりょうり）とも Comments される.

Honzen cuisine (ほんぜんりょうり) is the official Japanese cuisine.

「食事をとる」というacts one's own ritual, the meaning of the ritual is combined with the special features of the ritual.

The Muromachi period established the rituals of the samurai family and the beginning of the Edo period. しかしほとんど廃れてしまい since the Meiji era, and now では Crown wedding and burial festival などのceremony's な cuisine にその面影が residual されているdegree である (wedding ceremony)の三々九度など). Update, Ganshin's own restaurant's own terminology is used to make the recipe.う名前をけている Example がある).