1

Wash and froth the tofu.

2

Beat the eggs, my family's eggs are earth eggs so the size is smaller haha.

3

The toon is blanched in hot water for 1 minute to remove the nitrite inside.

4

Blanched parsnips into the beaten egg, add salt and oyster sauce to taste, beat well.

5

Put the oil in the wok, swirl it around to evenly distribute the oil on the wok and pour in the egg mixture.

6

When the egg mixture is almost all set, flip it over.

7

When both sides are cooked, turn off the heat and use your favorite mold to cut the eggs out in your favorite shape.