I can smell the fragrant noodles in the noodle shop from a distance. It’s not because of the fragrant noodles, but the real fragrant flavor is the soup base. The most important "soul" of a bowl of noodles is the soup base. If the soup base is delicious, the aroma will naturally spread. Especially in those places where there is a large pot of soup at the door while it is being cooked and sold, and the ingredients in the pot are constantly tumbling. It exudes fragrance, and passers-by smell the fragrance, and customers' mouths are already watering before they eat and smell the fragrance. Why is the noodle soup base so fragrant?

Why is the soup base in a noodle restaurant so fragrant? If you want to achieve a fragrant soup base, there are two common ways to do it.

●Making soup base with real ingredients

A delicious soup base often needs to be cooked with a variety of ingredients. Different ingredients have different flavors. The soup base is made by boiling it according to the taste of the ingredients and then mixing it. The most popular flavor of the noodle soup base is "fresh and fragrant". The most commonly used ingredients for making soup base are: pork ribs, old hens, Dried earth fish and pork ribs are mainly used to add flavor. At the same time, the soup made from pork ribs is also very thick and white. They are indispensable ingredients for making stock or noodle soup base. The main purpose of dried fish and old hens is to add "umami", and the mixture of the two creates a delicious flavor. If you have enough budget, it will taste better if you add some Jinhua ham.

●Add soup paste to make soup

"Soup paste" simply means essence. This method is low-cost, easy to make, and surprisingly delicious. Many businesses are greedy to save money. It’s easy to do this. Boil a large pot of water and add a corresponding proportion of additives to blend. The pot of water will immediately turn into a thick and white soup base, and the taste is very fragrant. If you see the making process, you will probably Don't dare to stutter. After eating, you will find that your mouth is filled with a strong flavor of flavor. After drinking the soup, you will feel very thirsty. This means that flavor has been added.

How to make the soup base for noodles?

The preparation of noodle soup base is actually very simple. It doesn’t need to be as complicated as you think. Just choose the right ingredients and mix it with the appropriate heat. The cooked noodle soup base will be naturally fragrant. I will give it to you below. Let me share a common and simple noodle soup base recipe.

How to make commonly used noodle soup base

》Ingredients: 5 kilograms of pork ribs, 3 chicken skeletons, 25 kilograms of water (if there are leftovers, you can add some chicken feet and pig skins will be better)

》Ingredients: 80g ginger, one green onion

》Seasoning: salt, chicken powder, cooking wine

~Preparation steps~

①. Wash the ingredients, then put them into a pot with cold water and blanch them together with cooking wine. Cook the ingredients until a large amount of foam will float up during the cooking process. These foams are the main source of the fishy smell, and then remove the ingredients. out, and then clean up the scum.

②. Add 20 kilograms of water to the soup pot, then add the ingredients, ginger, and green onions. Bring to a boil over high heat and skim off the floating residue on the surface. Then control the heat to medium and simmer for an hour. After an hour, Then turn to low heat and simmer for two hours.

③. After 3 hours, the soup will be rich and fragrant. At this time, add salt and chicken powder to taste.

Tips for making soup base

① When making soup, simmer it for an hour on medium heat to make the soup whiter and thicker. The tumbling and boiling process can speed up the mixing of the ingredients. The fat emulsifies and becomes thick white. The purpose of simmering over low heat for two hours is to bring out the flavor of the ingredients. The soup base brewed under such heat is rich in flavor and milky white in color.

②. Cooking wine cannot be added to the cooked soup base when seasoning. Cooking wine is only added when blanching, because the alcohol content in the cooking wine will cover the fresh flavor of the soup. When making the soup, Just add ginger and scallions to remove the smell.

③. The remaining pork ribs after boiling the soup base can be reused. Take them out and cool them and put them in the refrigerator. When you need to make soup, just add them again. Generally, boil the pork ribs three times. The taste will become lighter by the third time. At this time, you need to add fresh pork ribs and cook them together with the old bones.

④. The ingredients added to the soup should not be too strong, especially spices (star anise leaves). It is best not to add them, because these spices are very strong and will affect the taste of the soup base and even affect the taste of the soup. Soup color.

⑤. If you want a bowl of noodles to taste fragrant enough, in addition to the delicious soup base, you can also add some garlic oil to the prepared noodles to enhance the aroma. The aroma emitted by the garlic oil is very Thick. If you are in a place with a strong flavor and you like spicy food, you can make some chili pepper and oil. Add a little flavor when serving and it will be very fragrant. Friends who have not tried it can try it. Conclusion

The above is the reason why the noodles in noodle shops are so fragrant. When eating noodle soup outside, if it tastes unusually fragrant, or even makes your mouth dry after eating, it is possible that the soup base is not authentic. Flavors are added, so you must be careful when eating noodles. Eating too much of the soup base made with these flavors is not good for the body. The long-term solution for businesses to do better is to make soup bases made with real ingredients that will be more popular. The above is my sharing, please like and support.