Methods:
1, cut the tofu into 3x2 cm thick slices, pork cut into slices, green garlic cut into pieces, bean paste chopped fine. Heat oil in a wok and fry the tofu until brown but not burnt.
2, leave a little oil in the pot, the meat slices fried, add bean paste fried red, cooking soy sauce, cooking wine, add a cup of water, then put the tofu, salt, chicken essence.
3 with a slight fire to cook the tofu through, add green garlic, hooked into the starch and water into the juice, the soup will be thickened, can be removed from the pot.
Pumpkin millet steamed meat
Pumpkin has the function of tonifying the middle and benefiting the qi, eliminating phlegm and relieving coughs, while the steamed meat made of millet is tender and juicy with a cotton-soft texture. Together, they are nutritious. Main ingredients: pork, pumpkin, millet Accessories: soy sauce tofu, barbecue sauce, salt, sugar, soy sauce, green onions, ginger, sesame oil Practice: 1. Peeled pork and cut into copper plate-thick slices 2. Peeled pumpkin and cut into half-centimeter-thick slices arranged in a plate 3. Cut the meat to add green onions, ginger and rice, soy sauce tofu sauce, sugar and soy sauce marinade for 5 minutes 4. Millet...
New Steamed Meat Practice
Materials: steamed meat powder, pancetta, sweet potato, lotus leaf, cilantro, green onion Method: 1, pancetta cut into thin slices, sweet potato cut into hobnail blocks, to be used; 2, green onion. Cilantro cut off to be used; 3, will steam meat powder poured into the cut pork slices, mix well. 4, steamer basket put lotus leaf, the sweet potato in the steamer basket around, the meat slices in the middle of the horse, on the pot can be steamed for 30 minutes.
Vermicelli steamed meat practice
Raw materials: 500 grams of meat, 400 grams of vermicelli, 3 shallots, sweet noodle sauce 1 bag of white flour, 4 tablespoons of cornmeal 1 tablespoon of seasoning: salt, a small spoon of hot pepper sauce 1 spoon soy sauce, seasoning five spice powder appropriate amount of practice: 1 five pancakes of meat cut into slices, onion cut into segments, vermicelli put into a pot of boiling water to cook for 2 minutes, fished out of the water control and cut into segments. 2 frying pan with oil to heat up the pan into the pork stir-fry, until the oil rolled edge. Meat stir-fried oil rolled edge, add soy sauce and stir well off the fire ...
Powder steamed meat practice
Raw materials: pancetta, steamed meat rice noodles, coriander, pepper, ginger, scallions, garlic, salt, pepper, salad oil, cooking wine, soybean paste (preferably with Pixi County soybean paste). Practice: 1. will be sliced meat wash, with cooking wine, salt, pepper marinade for twenty minutes, pumpkin cut into pieces, not too small, the size of a mouth is most suitable. Meat marinated in two spoons of bean paste, two spoons of soy sauce, moderate sugar, steamed meat rice flour, salad oil, pepper, ginger, ...
Steamed Meat with Dried Cabbage
Materials and Methods: 1, two pieces of pork (because of the trial method to do, didn't dare to get too much) washed, sliced thinly; a handful of dried mustard greens, soak in water for a while, fish out of the pinch to remove the water. 2, will be the same as the meat slices. dried plums and meat slices in a container with salt and mix well. (There is no salt in the dried plums, this is to make the two taste) 3, the meat slices neatly arranged in the appropriate container, and then sprinkle the dried plums on the surface. Steamer with water (water to be a little more), the container containing the meat with preserved vegetables in which the large ...
Powder steamed meat new practices
Main ingredients: pork tenderloin. Accessories: potatoes. Frozen rice. Corn dregs． Ginger seasoning: sesame oil． Salt． Soy sauce． Wine． Chicken essence. Bean paste practice: 1) corn residue washed, soak 1 hour, frozen rice soak half an hour. Drain, to be used. 2) tenderloin cleaned, with the back of the knife gently patted loose, cut into thick slices. Potatoes peeled, washed, cut into chunks. (3) with wine, soy sauce, chicken essence, salt and sesame oil to the meat and potatoes, marinate for 15 minutes. 4) the ...
Northeast Steamed Meat
Main ingredients: pork auxiliary: red and yellow peppers, lemons, fungus, cabbage, lettuce, cucumber Seasoning: Salt, broth essence, sugar, wine, pepper, soy sauce, seasoning Cooking Methods : 1, the five-flower meat after washing into the water, boiled to eight mature take out and cut into slices, take a small bowl, add cooking wine, soya sauce, sugar, soup stock essence, broth seasoning drizzled on the meat, steaming can be; 2, will be a variety of vegetables washed and cut, put into the container, add fried pepper oil, salt, soup stock essence, sugar, ...
Powder Steamed Pork
Preparation time: 20 minutes Cooking time: 60 minutes Ingredients: 400g pork, 100g rice, 2 tablespoons soy sauce (30ml), 1/2 teaspoon peppercorns (3g), 1/2 teaspoon pepper (3g), 1 green onion, 1 piece ginger, 2 teaspoons cooking wine (10ml), a little coriander, 60g oil. Directions: 1. Heat a dry frying pan over medium heat, add the rice, stirring constantly with a spatula, then ...
Salted Fish Steamed Pork Patties
Ingredients: 5-flower brisket, Cao Bai salted fish Directions: 1. Wash the brisket, then drain with a cloth, place in the freezer and snow until it's slightly hardened, and then mince it in a meat grinder; 2. Combine the 1/4 tsp. of salt, 1/3 tsp. of flavoring, and the chicken powder, Dissolve 1/4 teaspoon of salt, 1/3 teaspoon of seasoning, chicken powder, 1/4 teaspoon of sugar and other flavorings with a little water. Pour the seasoning into the meat floss and mix well. 3. Add half of the egg white and a little cornstarch into the meat floss and scrub with your hands until it becomes sticky. Then add the right amount of water and oil, soy sauce can be put on the plate standby; 4. salted fish with slow fire ...
Sweet lotus leaf steamed meat
Sweet lotus leaf steamed meat: Ingredients: 600g of pork, fresh lotus leaf 3, 15g of sesame oil, 20g of cooking wine, 35g of sugar, 100g of indica, 5g of green onion, 15g of ginger, 1 block of embalmed milk cooking method: ① indica rice washed, dried, add cinnamon, anise, into the pot with the fried to light yellow, sheng up a little cool, pick out the spices crushed, made into a coarse powder to use. ② pork cut into 6.5 cm long rectangular 10 pieces ...
Cantonese cuisine: salted egg steamed pork cake
Cantonese cuisine new cooking: salted egg steamed pork cake cooking ingredients (four people) ingredients: pork (6 two), salted egg yolk (4) marinade: salt (1/3 tablespoon), chicken broth powder (1/4 tablespoon), salted egg white (1), cornstarch (2 tablespoons), oil ( 2 tablespoons) thickening ingredients: salt (1/3 tablespoon), chicken broth powder (2 tablespoons), oil (2 tablespoons), salt (2 tablespoons). 2 tablespoons) gravy: clear chicken broth (1/2 bowl), cornstarch (1 tablespoon), soy sauce (1/2 tablespoon) 1 pork minced, add 1/3 tablespoon salt, 1/4 tablespoon chicken powder, 1 salted egg white, 2 tablespoons cornstarch and 2 tablespoons oil ...
Gourmet: Steamed Pork with Vermicelli
500g pancetta, 400g vermicelli, 3 green onions, 1 sachet sweet noodle sauce ...
Steamed meatballs with eggs
Materials: Eggs, pork filling, chopped mushrooms, chopped carrots. Seasonings: salt, cooking wine, water starch, broth, chopped green onion and ginger. Practice: 1, the eggs will be boiled, everything into two, yolk out, standby. 2, add salt, cooking wine, green onion and ginger, stir well, made of meatballs, stuffed into the egg, into the steamer for 3 minutes. 3, frying pan into a small amount of oil, hot, add mushrooms, carrots, salt, broth, boiling, and then thickened with water starch, poured in the ...
Luoning steamed meat
Luoning steamed meat is a unique Luoning food, spread to Luoyang, Xi'an, Gansu and other places. Some people say: the Japanese invasion of China, soldiers to Luoning, but also brought this food to Japan. Steamed meat, diners Luoning people must eat on the day of the New Year's Day, a major delicacy. The old man's birthday to eat steamed meat, the first day of the year to eat steamed meat, came to eat steamed meat guests. Steamed meat is with fat and lean rib pork, washed and shaved ribs, cut into inch-long slices of thin pieces of meat, with sesame oil, salt, inch-long onions, seasoning mix, put ...
Sprouts Steamed Meat
Ingredients: skinned pancetta, ginger and ginger powder, garlic rice, teriyaki sauce, five-spice powder, beeswax, potatoes, Sichuan specialties sprouts practice: the first step, marinate will be five-flower meat Wash and cut about 3 cm square pieces, you need to add teriyaki sauce, a small amount of soy sauce and soy sauce, as well as 4 or 5 slices of ginger, and a pinch of five-spice powder (remember, a small amount of soy sauce is the standard for each piece of meat outside the outside of the wrap to, not like some people say "add more soy sauce, add more soy sauce," in that case it is "!
Pumpkin steamed meat practice (2)
Dish: pumpkin steamed meat Craft: parcel steamed Taste: savory Category: Pregnancy Recipes Nourish the body tonic spleen stomach tonic constipation tonic teenagers Recipes Main Ingredients: pumpkin 600 grams of pork (fat and thin) 500 grams of auxiliary ingredients: 100 grams of glutinous rice Seasoning: 40g of soy sauce 15g of bean curd juice 15g of brown sugar 15g of glutinous rice wine 10g of onion 10g of peppercorns 10g of ginger 5g of each ...
Steamed Pork with Deep-Frying
Raw Materials: 400g of pork with skin, 250g of fresh soybeans, 80g of dried bread, 80g of rice flour, 2 eggs, 2g of peppercorns, 20g of soy sauce, 4g of ginger, 20g of sweet noodle sauce, 20g of sweet noodle sauce. 2 grams of pepper, 20 grams of soy sauce, 4 grams of ginger, 20 grams of sweet noodle sauce, 10 grams of sugar, 20 grams of green onion, 20 grams of mu lees juice, 16 grams of tofu milk juice, 750 grams of vegetable oil (consumed 75 grams), pepper and salt saucer 2 disks, five-spice powder, a pinch of fine salt. Practice (1) will scrape the pork, cut into slices, put into a bowl and add pepper ...
Tujia steamed meat practice
Tujia steamed meat: Whenever the waxing moon, the native people mostly killed their own feed the annual pig, the most attractive than the killing of the annual pig after the family have to do steamed meat to eat. Tujia housewives almost always do this specialty snack, in fact, the process is very simple. The first step is to prepare the necessary materials - cornmeal, fresh meat (lean and fat and bone each), pumpkin (you can add a little bit of sugar to mix separately), potatoes (peeled and chopped into small pieces), fried chili a little. Then use a large container to ...
Shagang powder steamed meat
Materials: pancake (cut thick slices, marinate with green onion/ginger/garlic/wine/salt/soy sauce for 20 minutes), one packet of steamed meat powder mixed with a little shagang powder, pancake, perilla leaves. Directions: Place the marinated meat in the bottom of a bowl, seal with plastic wrap, place in a steamer basket and steam over high heat for 25 minutes, reduce heat and continue to steam for 25 minutes. Eat with pancake/shiso leaf wraps for a rich flavor and non-greasy taste.
Steamed Pork
Practice: 1, sliced pork, ginger, green onion, pepper, sugar, finely chopped bean curd, cooking wine, salad oil, tofu milk, mash juice marinade; 2, peeled potatoes and cut into thick slices or cubes, rubbed with a bit of salt and spread on the bottom of the plate; 3, add the steamed pork rice noodles according to the instructions on the package in the portion of the marinated meat, and mix, and then poured over the potatoes in the plate; Into the pressure cooker to steam 25 minutes can be.
Cantonese Cuisine: Steamed Pork Cake with Salted Egg
Steamed Pork Cake with Salted Egg Cooking Ingredients (4 servings) Ingredients: Pork (6 taels), Salted Egg Yolks (4 pcs) Marinade: Salt (1/3 tablespoon), Chicken Powder (1/4 tablespoon), Salted Egg Whites (1 pc), Raw Meat Powder (2 tablespoons), Oil (2 tablespoons) Thickening Sauce: Chicken Bouillon (1/2 bowl), Raw Meat Powder (1 tablespoon), Soy Sauce (1/2 tablespoon) Step 1 Mince the pork, add 1/3 tablespoon salt, 1/4 tablespoon chicken powder, ...
How to Make Steamed Pork with Black Pepper and Lotus Leaf
The strong black pepper flavor of steamed pork is accompanied by the fresh pork, glutinous rice, and the light aroma of lotus leaf, making it a tasty dish to serve with rice or wine. Ingredients: pork thigh meat, a lotus leaf, glutinous rice half a small bowl, 5 mushrooms ingredients: scallions, ginger, salt, sugar, chicken essence, soy sauce, black pepper, cooked sesame seeds, cooking wine practice pork cleaned and cut a large piece of about 3 mm thick, add soy sauce, salt, chicken essence, sugar, black pepper, scallions, ginger, material ...
Powder steamed meat
Powder steamed meat
Powder steamed meat
Powder steamed meat
Sands salted fish steamed meat cake
Meat cake, from the Yuan Dynasty Kus Hui wrote "Drinking Meals are about to be prepared" of "meat cake," to the capital of one of the hutong cuisine of the Mending Meat Cake, etc., the material with a variety of ways, practices There is a wide variety of ingredients and recipes. Steaming is the most common way to make traditional Cantonese home-style meat cakes. Fish rot made of fish can be considered a special member of the Cantonese meat pie, pangolin meat, egg batter as raw materials, after deep-fried and made, can be mixed with vegetables and soup, the mouth ...
Chaoshan small dishes: olive dishes steamed meat pie
1 wash green onions and ginger, green onions cut into scallions, ginger minced into a paste, and poured in the pork stranded meat. Olive dish is a small dish of Chaoshan flavor, is to take the taste of olive sweet and mellow, mustard greens rich leaves fried into. Olive groceries are delicious, fragrant and smooth, can be mixed and fried into dishes, fried with minced pork and string beans is the most common; can also be steamed into dishes, such as olive groceries and meat cakes with steaming, Jieyi said that after the steaming of the olive groceries juicy, the meat cakes are sweet and tender, is the first choice to send the meal of the delicacies. Soy sauce (1/2 tablespoon) Operation process: ...
Corn flour steamed meat
Corn flour steamed meat is a popular popular home cooking, north and south, the raw material is pork, steamed meat powder, potatoes (sweet potatoes), and seasonings, etc., the processing is not complicated, eat up addictive, nourishing, and other flavors, hospitality, or with corn flour steamed to enjoy their own, are widely popular, so try it! It is also popular as a treat for guests or for your own enjoyment, so why not give it a try? Steamed meat powder can be bought in the general supermarket, which brings a lot of convenience to the production of steamed meat. However, most of these powders are made from rice...
Beauty's Private Dish of Steamed Pork
Preparation time: 20 mins Cooking time: 60 mins Ingredients: 400g pork, 100g rice, 2 tablespoons soy sauce, 1/2 teaspoon peppercorns, 1/2 teaspoon pepper, 1 green onion, 1 piece ginger, 2 teaspoons cooking wine, 10 ml soy sauce, 2 teaspoons pepper...
This is a great way to make steamed pork, but it's not the only thing that you can use in the kitchen. 2 teaspoons (10 ml) cooking wine, 1 teaspoon (10 ml) cilantro, 60 grams of oil Directions: 1. Heat a dry frying pan over medium heat, add the rice and stir with a spatula, then ...
Steamed Pork
Ingredients: 500 grams of pancetta, 400 grams of vermicelli noodles, 3 green onions, 1 pouch of sweet noodle sauce, 4 tablespoons of white flour, 1 tablespoon of cornmeal Seasoning: 1 tablespoon of salt 1, chili sauce 1 tablespoon, soy sauce, monosodium glutamate, five spice powder, appropriate amount of practice: 1, pancetta cut into slices, scallions cut into segments, vermicelli into the pot of boiling water to cook for 2 minutes, fished out of the water and cut into segments 2, frying pan with oil hot, put pancetta stir-fry, to be meat fried oil rolled edge, add soy sauce ...
Chef teaches you to do: salted fish steaming meat pie
Materials: pancetta brisket, ...
Materials: pork. Cao Bai salted fish. Practice: 1. Wash the brisket with a cloth to absorb the water, put it into the freezer until slightly hard, and then use a meat grinder. 2. Dissolve 1/4 teaspoon salt, 1/3 teaspoon monosodium glutamate, chicken broth mix, 1/4 teaspoon sugar and other seasoning ingredients in a little water, then pour the flavored water into the meat floss and mix well. 3. Add half egg white and a little cornstarch into the meat floss, and scrub with your hands until it becomes sticky. Then add the right amount of water and oil, soy sauce can be put on the plate ready ...
Autumn olive dish steamed meat pie
Olive dish is a small dish of Chaoshan flavor, is to take the taste of olive sweet and mellow, mustard greens rich leaves fried and made. Olive groceries have a delicious flavor and smooth texture, and can be stir-fried into a dish, with stir-fried minced pork and string beans being the most common; they can also be steamed into a dish, such as olive groceries and meat patties steamed with them, and Jieyi said that the steamed olive groceries are fresh and juicy, and the meat patties are sweet and tender, making them the first choice for sending meals. Cooking materials (four people) Ingredients: pork (376 grams), egg white (1) ...
The practice of steamed meat in lotus leaf
Raw materials 500 grams of pork (skinned), 2 fresh lotus leaves, 85 grams of round-grained and indica rice, 30 grams of shredded onion and ginger, 1 gram of cinnamon, 1 gram of star anise, 0.5 grams of cloves, 60 grams of sweet sauce, 40 grams of white sugar, 15 grams of wine, 1.5 grams of sugar, 1.5 grams of sugar, 2 grams of wine, 2 grams of sugar, 2 grams of sugar, 2 grams of wine, 2 grams of sugar, 2 grams of wine, 1.5 grams of wine. 40 grams, 15 grams of sugar, 70 grams of soy sauce. Method (a) will be round-grained rice and indica rice washed, drained and dried. Anise, cloves, cinnamon and rice together into the pot, fried to yellow (not fried), and then out of the pot, cooled and ground into a coarse powder. (2...
Steamed pork
Raw materials: sliced pork, steamed pork powder, sweet noodle sauce, hot sauce, soy sauce, sugar, cooking wine, chicken essence, green onion, ginger, garlic, pumpkin Method: 1) Leave the skin on the pork and slice it thinly. 2) Put the pork into a bowl and put it into a bowl and put it into the bowl. 2) Put the sliced pork into a bowl, pour in the sweet noodle sauce, hot sauce, soy sauce, white sugar, cooking wine, chicken essence and green onion, ginger and garlic in turn, stir and mix well, marinate for half an hour. 3) After marinating, use chopsticks to clear away the onion, ginger and garlic, pour in the steamed meat powder, if it is too dry, you can add the right amount of water to make sure that each piece of meat meat ...
Steamed Meatballs
Ingredients: eggs, pork filling, chopped mushrooms, chopped carrots. Seasonings: salt, cooking wine, water starch, broth, chopped green onion and ginger. Practice: 1. the eggs cooked, everything into two, yolks removed, standby. 2. meat filling with salt, cooking wine, onion and ginger, stir well, made into balls, stuffed into the eggs, into the steamer for 3 minutes to take out. 3. frying pan poured into a small amount of oil, hot, add mushrooms, carrots, salt, broth, boiling, and then thickened with water starch, poured in the meatballs that is completed. The meat filling can be ...
Powder steamed meat practice
Raw materials: sliced pork steamed meat powder sweet noodle sauce, spicy sauce, soy sauce, white sugar, cooking wine, chicken essence, scallions, ginger and garlic pumpkin Practice: 1) the pork left skin thinly sliced. 2) slices of pork into a bowl, in turn, poured into the sweet noodle sauce, spicy sauce, soy sauce, sugar, cooking wine, chicken essence and scallions, ginger and garlic, stirring and mixing, marinated for half an hour (I). marinated for 3 hours, oh, greedy!) teaspoon (3g), 1 green onion, 1 piece of ginger, 2 teaspoons (10ml) of cooking wine, a little coriander, 60g of oil Directions: 1. Heat a dry frying pan over medium heat, add the rice, stir-fry with a spatula, then add the flower ...
How to make Steamed Meatballs with Eggs
In Ingredients: Shrimp, pears, cucumber, red chili peppers, ginger Seasoning: Vegetable oil, sesame oil, salt, sugar, chicken broth. sesame oil, salt, sugar, chicken essence, pepper, cooking wine, water starch, water practice: 1, shrimp to sand through the wash; pear peeled core, cut into 5cm long 1cm wide rectangular strip; cucumber and red pepper wash, also cut into the same as the pear as a rectangular strip; ginger slices cut into julienne ginger, standby; 2, boiling pot of water, respectively, into the cucumber strips, pear strips, red pepper strips, shrimp ...
What to do:
Steamed meatballs with egg
What to do:
Steamed meatballs with egg
The original cage steamed meatRaw materials pork ribs 500 grams, 150 grams of fried rice noodles, 50 grams of Red Department, 10 grams of mash, 15 grams of bean curd, peppercorns, sweet noodle sauce, 5 grams of refined salt. Production process 1, the net pork ribs chopped with seasonings, fresh soup and rice flour mix well; 2, the red department peeled, cut into squares, accompanied by rice flour into a small round cage in the bottom, the top yard put pork ribs section, placed in a special pot on the steam until rotten can be.
Steamed Pork
[Ingredients/Seasoning] 500 grams of skinned pork ribs, 100 grams of rice flour, 200 grams of green beans, 10 peppercorns, 10 grams of ginger, 10 grams of green onion, 50 grams of tofu milk, 15 grams of mash juice, 1 tablespoon of soy sauce, 3 teaspoons of white sugar, 5 grams of sugar color. [Preparation Procedure] ①Wash and strain the green beans. Cut green onion, ginger and peppercorns into fine pieces. Pork scraped and cleaned cut into 9 cm long, 4 cm wide, 0.5 cm thick slice. ② soy sauce, tofu milk water ...
steamed meat lotus leaf
Color and flavor: green inside yellow, fresh and crispy texture, lotus leaf aroma, salty and slightly sweet, distinctive flavor Main ingredients: 400 grams of pork ribs, 350 grams of lean pork, five lotus leaf Accessories: rice flour, pickled peppers 20 grams of green peas 50 grams of salt 3 grams of soy sauce 15 grams of pepper 2 grams of MSG 1 gram of mash juice 5 grams of mash juice. grams, 5 grams of mash juice, 20 grams of Danxian Douban, 50 grams of sugar, 10 grams of sugar color, 15 grams of tofu milk juice, 10 grams of ginger, 15 grams of green onion, 2 grams of pepper, star anise ...
Fried Steamed Pork
Features yellow and green, the meat slices of the outside of the crispy inside fat, fat, but not greasy. Main ingredients Pork 500 grams. 100 grams of fresh peas, 75 grams of rice flour, 50 grams of eggs, 50 grams of bread flour. 10g of soy sauce, grams of five-spice powder, 2g of peppercorns, 10g of tofu milk juice, 10g of mash juice, 30g of sugar, 10g of ginger, 10g of green onion, 15g of cooking wine, 2g of salt, 500g of veggie oil, and 10g of pretzel salt. Production process Pork scraping and washing ...
Sichuan flavor steamed meat
1. Cut the meat into pieces, not too big, not too small, each person press to the right on the good. I also added some ribs into it, we look carefully at the pile of white wawa, is with fat Oh! 2. Prepare a scallion, change section; ginger slices; pepper moderate. 3. potato hobnail block. 4 with salt, soy sauce, soy sauce, pepper, pepper, pepper, pepper powder, sugar to the meat code flavor, by the way to add ginger and scallion section. 5. pot hot, pour powder, add pepper, dry fry. Feel a little sticky when ...
The lotus leaf steamed meat
Raw materials: pork strips of five-flower meat, fried rice noodles, soy sauce, sweet flour sauce, sugar, cooking wine, shredded green onions, shredded ginger, five-spice powder, sesame oil, fresh lotus leaves, each appropriate amount. Preparation: (1) cut the strip of meat into long squares, each piece of about 60 grams, the center straight cut a knife, the skin connected. (2) the ingredients into the meat pot, mix well marinated for 30 minutes, and then mixed with rice flour, with fresh lotus leaves (hot water in the scalding) wrapped up one by one, on the cage with a high fire steam for about 2 hours can be. Characteristics: crispy, not greasy, fragrant ...
Steamed meat (Shanghai)
Color and aroma: tender and smooth meat Main ingredients: beef Accessories: soybean paste, wine sauce, soy sauce, wine, ginger, sesame oil, five-spice fried rice noodles, green onions, cilantro, garlic, paprika, pepper, lotus leaves Production: 1) to soybean paste, wine sauce, soy sauce, wine, ginger, sesame oil, and so on to be marinated. Beef slices marinated in soy sauce, soy sauce, wine, ginger, sesame oil, etc., and then mixed with five-spice fried rice noodles; 2) in the bottom of the steamer is not laid on the lotus leaf, placed on the meat steamed; 3) another cilantro, garlic stirred out of the flavor ...
Salted egg steamed meat pie
Color and aroma: Duck eggs by the salt for a period of time, with a special salty flavor, mixed with minced pork, steamed into a meat pie, is a commonly used in families around Guangdong dishes Main ingredients: Pork 300 grams Accessories: 3 grams of pepper, salted egg 2, 25 grams of light soy sauce, 25 grams of dry starch, 25 grams of peanut oil, 2 grams of monosodium glutamate (MSG) Preparation: 1) will be chopped pork, add salt, MSG, salted egg, dry starch stirred until the gelatin, and then add a little peanut oil and mix well ...
Meat noodle steaming
Color and aroma: the dish is beautiful, tasty main ingredients: 250 grams of pork with skin, the egg has been cured by salt for a period of time, and the egg mixed together into a meat cake, which is commonly used in families around Guangdong Province. Pork with skin 250g, 100g rice, 1 tablespoon wine, 1 tablespoon soy sauce, salt, monosodium glutamate (MSG), sugar, sweet noodle sauce, green onion, ginger, five spice powder half a teaspoon, sesame oil, a small amount of preparation: 1), clean pork cut into slices of less than 1cm thick, put in a pot, with salt, wine, soy sauce, sugar, sweet noodle sauce, green onion, ginger, five spice powder and sesame oil, and then mix well.
Steamed Pork Dumplings
[Ingredients/Seasoning]1. Batter ingredients: 180g rice flour, 160g tomato flour, 110g Vino vernino vernacular flour, 450cc of warm water (60℃) 2. Filling ingredients: 150g fresh shrimp, 200g minced pork, 1 tbsp of wine, 1 tbsp of sesame oil, 1 tsp of sugar and 1 tsp of five-spice powder 3. Thickening ingredients: 5tbsp of rice flour, 3tbsp of water, 3tbsp of water, 3tbsp of soy sauce, 5tbsp of sugar and 5spice powder. rice flour 5 tbsp water 3 tbsp 4. other: a little parsley a little garlic a little ...
Taro Steamed Pork Rice
Ingredients: 1 meter cup brown rice, 1 small slice of dried squid, 1/4 cup of taro, 2 tbsp shredded pork, 1/2 tsp red shrimp, 1 tsp finely chopped red onions. In an electric pot, add 1 meter cup of water. 2 Soften and shred the dried squid. Wash and mince the red shrimp. 3 Add 1 cup of oil to the pan, bring to a simmer, add the taro and fry over medium heat to crisp up the taro, then remove from the pan. 4 Pour out the frying oil, bring to a simmer and add the shredded pork...
Steamed Meat Crab
Raw materials: 1 meat crab (weighing about 300 grams), 100 grams of lean pork, 2 eggs, ? tablespoon of minced garlic, salt, light soy sauce, cornstarch, sesame oil, and pepper, each in moderation. Adequate amount. Production: 1, the meat crab clean, chopped, drained; lean meat wash, chopped into minced meat, add salt, soy sauce, starch, sesame oil, pepper and a small amount of water and mix well; egg beaten, add the minced meat and mix well. 2, the chopped crab pieces according to the original shape of the code in the plate, and then add the meat, eggs, on the steamer pot with a high fire steam ...
Golden melon steamed meat rice
Ingredients: 1 meter cup of white rice, 1 golden gourd, 1 tbsp shredded pork, 1 tsp red shrimp, 1 green onion, 6 red onions, 2 mushrooms Accessories: salt, monosodium glutamate, pepper, sesame oil, a little each Practice: 1 rice washed, drained. 2 mushrooms softened and cut into fine shreds. Wash the red shrimp. Peel and mince red onion. Wash green onion, cut into pieces.3 Add 1 teaspoon of oil in a pan, heat, add shredded pork, sauté to release the oil and aroma, then add 2 sautéed, add seasonings and mix well...
Steamed pork with pumpkin
Ingredients: 1 pumpkin (weighing about 1,000 grams), 400 grams of pork, 1 teaspoon of shaoxing wine, 1 tablespoon of soy sauce, 10 grams of sweet noodle sauce, 70 grams of rice flour, 70 grams of chicken powder, white sugar, sugar, sugar and sugar, 1 gram of rice flour. Grams, chicken powder, sugar, green onion and ginger, appropriate amount. Preparation: 1, wash the pumpkin and peel off the skin, use a knife to open a small lid at the tip of the pumpkin, and scoop out the flesh. 2, wash the pork, cut it into large thick slices, put it in a bowl, add the shaoxing wine, soy sauce, sweet flour sauce, sugar, chicken powder, chopped green onion and ginger, and then put in the fried rice flour...
Steamed Meatballs
[Ingredients / Seasoning] 1/2 cup of pork minced meat Minced carrot 1 tbsp Steamed meat powder 1 packet Minced garlic 1 tbsp Soy sauce 1 tbsp Egg white 1 pc Sugar 1 tsp Salt 1 tsp Pepper 1 tsp [Preparation Procedure](1)Wash the carrots, garlic and cut into fine dices and set aside. (2) Combine pork, carrot, garlic and all seasonings in a bowl and mix well. (3)Take the meat and shake it into the basin about 10 times...
Steamed Pork with Gold Medal
Raw materials: 500g pancake, 200g sweet potato, 60g coarse rice flour (or steamed meat flour), 2 tablespoons mash juice (or cooking wine), 2 tablespoons soy sauce, 2 tablespoons spicy bean paste, a little ginger, green onion, 10 peppercorns, 1 teaspoon sugar, 1/3 cup stock (or water), 1/3 cup cooked vegetable oil, 1/3 cup water, 1 cup water, 1 cup water, 1 cup water. 1/3 cup, 2 tablespoons cooked vegetable oil (hot, smoky and cooled oil) Preparation: 1, chop the peppercorns and two green onion leaves together, and chop the spicy bean paste. Cut the sweet potato into 2-centimeter-square cubes. ...
Wooden tube steamed meat
Main ingredient: Selected skinned five-flake meat Auxiliary materials: Grinding fried rice flour, curd brine Production method: 1, early rice washed, ground in the coarse, put star anise, etc. to the pot dry roasted and fried until charred to a standby. 2, five-flake meat hair with a small fire to scald the net, and then after the alkaline water to wash. Cut into thin slices about 3 inches long and 0.2 centimeters thick. 3, put (2) put in the sun or put in the shade to blow dry water, put to the pot with sugar and other dry stir frying to no oil shall prevail. 4, will be (1) fully and evenly ...
Soft Fried Steamed Pork
Materials: 500 grams of pork, 35 grams of soy sauce, 0.5 grams of peppercorns, 25 grams of green onions, 30 grams of sugar, 7 grams of ginger. 30 grams of sugar, ginger 7 grams of rice, 20 grams of tofu milk juice, 10 grams of cooking wine, 25 grams of sweet sauce, 0.5 grams of five-spice powder, 150 grams of rice flour, dry bread 1, 2 eggs, 0.5 grams of salt, 2 grams of salt, 1000 grams of vegetable oil (consumed 150 grams). Preparation: 1, the pork cleaned and cut into 5 cm long, 3 cm wide, 0.3 cm thick ...
Thousand sheets of steamed meat
Main ingredient: meat, thousand sheets (thin tofu skin) Accessories: carrots, scallions Seasoning: soy sauce, salt, sugar, cooking wine, eggs, sesame oil, chicken essence, chicken broth Directions: 1, will be hot water soaked in tofu skin for 30 minutes. Carrots washed and peeled and cut into pieces, parsnips picked and washed also cut into pieces and spare; 2, the meat into a bowl, add soy sauce, salt, sugar, cooking wine, egg stirred well to be used; 3, the soaking of the thousand cut into ...
Steamed meat in lotus leaves
Color and aroma: the fragrance of the lotus leaves and the aroma of the meat blended into one Main Ingredients: 500 grams of skinned pork pork Auxiliary Ingredients: 20 cm square of fresh lotus leaves 24, 50 grams of glutinous rice, 50 grams of round-grained rice, star anise 0.5 grams, 15 grams of sugar, 50 grams of cooking wine, soy sauce, salt to taste, 15 grams of peanut oil Preparation: 1) branding all the remaining hairs on the skin of the pork, scraped clean, cut into 7 cm long, 4 cm wide, 0.7 cm thick piece of Sheng ...
Steamed pork with the skin is a good choice for a good meal, but it is not a good idea to eat a lot of meat, so it's a good idea to eat a lot of meat, but it's a good thing to eat a lot of meat.