duck tongue

500 grams

ingredients

cinnamon

of appropriate amount

eight angles

of appropriate amount

five spice powder

of appropriate amount

myrcia

of appropriate amount

garlic

3-4 petals

yellow rice wine

50 ml

light soy sauce

70 ml

step

1. Wash the duck tongue first.

2. Put all the auxiliary materials in the container.

Boiling water removes blood stains, that is, the white bubble on it, and it must be removed.

Step 4 blot with kitchen paper towels

5. Soak in the auxiliary materials, turn over every hour and soak for 4 hours (if you are in a hurry to eat, haha, soak for 2 hours is ok.

Bake at 6.200 degrees 15 minutes.

Tips

Marinate it a little longer and taste it.