Required materials: wax gourd, carrot, meat foam, shrimp skin.

Specific practices: stir-fry chopped green onion, stir-fry meat foam, stir-fry shrimp skin, stir-fry melon and carrot. Mix a sauce (soy sauce starch), add the sauce and boil it over high heat, and cook it over low heat until the melon is soft and rotten.