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Cooking recipe tips for air fryer
Air fryer chef and kebab chicken.

Ingredients: chicken breast, red bell pepper, onion and green bell pepper.

Seasoning: salt, honey, soy sauce, oyster sauce, red pepper powder, egg white, starch, vegetable oil and black pepper.

Practice steps:

1. First of all, you need to cut a proper amount of chicken breast into cubes, add a proper amount of egg white, corn starch, oyster sauce, soy sauce, red pepper powder, honey, salt and pepper, stir well and marinate for about half an hour.

2. Then cut the right amount of red sweet pepper, green sweet pepper and onion into cubes, add the right amount of salt, black pepper and vegetable oil, and mix well.

3. Apply a proper amount of vegetable oil on the baking tray of the air fryer.

4. Preheat the air fryer for 5 minutes in advance. Pickled chicken breast is strung with red and green bell peppers and onions at regular intervals.

5. Put it in a preheated oven and bake for about 12 minutes.

6. The finished product is shown in the figure.