How to cook preserved eggs with tofu?

The required condiments are as follows:

Ingredients: preserved egg lactone tofu

Accessories: June fresh soy sauce, dried pepper, ginger, oil, salt and sugar. ...

Production method:

1. Cook the lactone tofu with hot water, slice it and set it on the plate.

2. Dice preserved eggs and put them on tofu.

3. Salt, sugar and June fresh soy sauce are mixed into sauce, and shredded ginger and rice are added.

4. Stir-fry the dried Chili oil into Chili oil, pour the sauce while it is hot, and pour it on the tofu.

5. finally sprinkle with coriander powder