Main ingredients:

Two potatoes, one and a half kilos of ribs, two onions and two slices of ginger.

Seasoning:

A little soy sauce, cooking wine 1 tablespoon, rock sugar 1 tablespoon, bean flour 1 teaspoon, sesame oil 1 teaspoon.

working methods

step

1. Peel the potatoes, wash the hob blocks and cut into pieces, and cut the small ribs into sections for later use [1].

2. Heat the wok, add 1/3 cups of oil-fried shallots and ginger, stir-fry with rock sugar until golden brown, and then stir-fry in small rows until the skin is brown.

3. Add a proper amount of soy sauce, 1 tablespoon wine, 1 tablespoon rock sugar and raw potatoes to the pot, add water to cover all the materials, cover the pot and stew for 45 minutes, then thicken with bean flour and drop a little sesame oil out of the pot.

Process key

The first step is very important, otherwise the ribs will taste terrible, and you should also pay attention when cooking other ribs.