The shelf life of cooked frozen bread crab is about 2 days at room temperature and 3 to 5 days in the refrigerator.

Try not to eat food after its shelf life. Toxic and harmful substances are easy to breed in it. Eating it can easily cause gastrointestinal discomfort, diarrhea or even poisoning, which is harmful to your health.

Supplement: The shelf life of a product refers to the quality assurance period of the product under normal conditions. The shelf life of the product is provided by the manufacturer and is marked on the product for limited use. During the shelf life, the manufacturer of the product is responsible for the quality of the product meeting relevant standards or expressly guaranteed quality conditions. Sellers can sell these products with confidence and consumers can use them safely. The shelf life is not the only criterion for identifying whether food and other products have deteriorated. Premature deterioration of substances may occur due to changes in storage methods, environment, etc. Therefore, try to eat food in time before the shelf life expires. The shelf life of opened food will be shortened, so use it as soon as possible to avoid product quality deterioration. The shelf life of prepackaged foods under the storage conditions specified on the label. During this period, the product is fully fit for sale and retains its unique qualities that do not have to be or have been stated in the label. Beyond this period, prepackaged foods may still be edible for a certain period of time.