Meatballs, called meatballs in most parts of China, are mainly made from the meat of various poultry. Because meatballs are simple to make and convenient to eat, they are a favorite home-cooked dish in China and even the whole Southeast Asia. Meatballs are characterized by overflowing gravy, full taste and long aftertaste.

Practice:

(1), taro cooked and peeled.

(2) Add lard, salt, sugar and starch, stir into thick paste close to dough, stir into taro paste, and add soy sauce.

(3) Dice the pork with cooking wine, soy sauce, minced garlic and white sugar, put the marinated diced pork into the batter, mix it evenly, spoon it onto the steamer and steam it, and finally sprinkle with chopped green onion for decoration.