Yes, you need to add condiments. The following is the specific method.

Ingredients: 200 grams of taro, 150 grams of pork belly, 80 grams of carrots, 1 measuring cup of rice

Accessories: 2 slices of ginger, 5 grams of light soy sauce, 1 section of green onion, 3 peppercorns grams, 2 grams of salt

Steps:

1. Wash and slice the pork belly, peel and cut the taro into cubes, peel and cut the carrot into cubes, mince the ginger and green onion and set aside;

2. Do not put oil in the pot, put the cut pork belly directly into the pot, and fry until the surface is golden brown;

3. Leave the oil in the bottom, continue to heat, add Sichuan peppercorns and saute until fragrant;

4. Add the chopped green onion and ginger and stir-fry until fragrant, then add the pork belly, taro, and carrot and stir-fry for 1 minute, then add salt;

5. Turn on the Midea rice cooker and rinse the rice. , add an appropriate amount of water as required, and then put all the stir-fried dishes into the rice cooker;

6. Cover the lid and start the cooking process.