Main ingredients; Leftover rice 1 00g, eggs1piece.

Accessories; Salt 1 g, onion 1 segment, edible oil 1 tablespoon.

The practice of rice and egg cake

1, main ingredients.

2. Add salt, spiced powder, chopped green onion and eggs to the rice.

3. Mix well.

4. Add oil to the frying pan and heat it, then add the mixed rice and fry it on low heat.

5. Fry until slightly yellow and turn over.

6, fry until both sides are slightly yellow, and the egg liquid can be solidified to turn off the fire.

7, the fried cake is cut into pieces for consumption, and the finished product of rice egg cake is shown.