Use durian flesh and durian boy plus chicken in casserole.

Materials, a durian inside the white softer flesh with a knife cut off in a pot spare; a durian inside all the child best to find a round and full shape (if you buy the "Golden Pillow" such as the durian, most of its children are flat not good to take the soup), put in the water to wash. A small breed of chicken under two pounds.

Practice: chicken kill good to remove the hair and gutted and washed, durian children with boiling water for about fifteen minutes, and then like peeling chestnuts, remove the outer shell, and then a grain into the cold water after washing and fishing and chicken, durian flesh into the pot, add water to the chicken can be completely immersed in the. Then turn on the fire boiling water for fifteen minutes, adjust the fire, boil on 30 minutes, open the lid, use a spoon to soup the top of the foam spoon up and pour out. And then cover back to the lid, and then after three minutes and then spoon some soup after the foam, cycle a few times until the soup becomes clear, no longer rolled up a lot of foam on the lid, boiled on more than 40 minutes or an hour, you can cease fire, add some salt on the right amount.

This soup is beneficial to replenish the qi, but will not be hot tonic, more gentle, because I heard that the durian flesh is to reduce fire, and this soup is very light, anyone can drink. Durian has a cheese aroma and is very rich in nutritional value. Its origin is said to be related to China's ancient navigator Zheng He, when he went to the South Seas, he saw this fruit peculiar, but a taste of the fruit flavor is delicious, mesmerizing, memorable. Therefore, Zheng He took its name "Lianlian", and later botanists took its sound rewritten as "durian". Some time ago, this column introduced the use of its core boiled pork ribs. Now in the fall, the temperature is not hot, can be used in the meat of chicken, in order to avoid hot and dry prefer to use the hen, this soup is fragrant and moist and delicious and tonic spleen and stomach, can be called home in the fall soup.

Materials: durian pods (i.e., cut open the shell to take its inner pods 2 to 3, light hen 1, 3 slices of ginger).

Cooking: Wash the light hen, remove the internal organs and tail. With durian pods, ginger together into the tile pot, add 3000 ml of water (about 12 bowls of water), martial arts boiled, changed to the fire boil about 2 1/2 hours, seasoned with the right amount of salt and raw oil can be. This amount can be 3 to 4 people, chicken can be fished out, cut into pieces, mixed with soy sauce for meals.